Since Election Day and into the first weeks of the Trump presidency, we’ve heard a lot about “alternative facts” and clampdowns on the ability of scientists to present scientific evidence or speak to the press. Congress last week signaled its intent to neutralize the Environmental Protection Agency and other federal departments by cutting science out of the way they make policy. But together, we can raise the political price of manipulating science or censoring scientists by exposing these actions and publicly communicating their consequences for public health and the environment. Sometimes, this requires people within government or who are funded by government to speak up and share challenges that they experience or perceive. Read more >
February 14, 2017 5:08 PM EDT
January 18, 2017 2:59 PM EDT
December 21, 2016 11:54 AM EDT
Thanks to your support, UCS has had a lot of crucial victories to improve public health and protect the environment over the last few months. But because of an obscure, radical, and rarely used congressional trick called the Congressional Review Act (CRA), all of this is at risk. Read more >
June 16, 2016 12:49 PM EDT
Yesterday, something remarkable happened in the United States Senate. Senator Chris Murphy (CT) led a filibuster on gun violence for nearly 15 hours. His goal? Get a vote on two gun safety measures. And in the process, he helped shine a light on an incredibly misguided ban on federal gun violence research that has been in place for twenty years. Read more >
March 26, 2015 1:55 PM EDT
The day before yesterday, together with my UCS colleagues Lindsey Haynes-Maslow and Deborah Bailin, I went to the National Institutes of Health to testify on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee. This report, prepared by a committee of experts every five years, provides the basic information for federal food programs such as school lunches and SNAP (formerly called food stamps), and is used to create the official U.S. Dietary Guidelines that are the basis for the MyPlate graphics.
Lindsey, Deborah and I testified about different aspects of the DGAC report, and they have already put their testimony up on their blogs. Here is mine, which focuses on food sustainability issues such as the climate impacts of the American diet.
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