pollinators


Ivette Perfecto and John Vandermeer in a shaded coffee farm in Chiapas, Mexico. They use diverse shaded coffee as a model system to study ecological complexity and its implications for farm management and biodiversity conservation.

Agroecology to the Rescue: 7 Ways Ecologists are Working Toward Healthier Food Systems

, senior scientist

A lot has been written about agroecology, and a new special issue of the journal Agroecology and Sustainable Food Systems takes it to the next level. Read more >

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Spring in the Blue Ridge Mountains, along the Rocky Broad River in the Bat Cave Preserve.

Timing, Pollinators, and the Impact of Climate Change

Amy E. Boyd, , UCS

Periodically in the spring, I have the pleasure of teaching Plant Taxonomy to students at a small college in Asheville, North Carolina. Among other things, I love the way that teaching this class forces me to pay close attention to what is coming out of the ground, leafing out, or flowering at any particular point of the season in the Blue Ridge Mountains where our campus is nestled. Read more >

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Genetically Engineered Crops in the Real World – Bt Corn, Insecticide Use, and Honey Bees

, former senior scientist, Food and Environment

One of the most frequently mentioned benefits of genetically engineered crops is a reduction in chemical pesticide use on corn and cotton. Read more >

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