public health


Photo: Oran Viriyincy/CC BY-SA 2.0 (Flickr)

Are Electric Buses Feasible?

, vehicles analyst

King County Metro (Seattle area) recently released a report analyzing the feasibility of transitioning its 1,400 buses to zero-emission vehicles. Metro found it can achieve a 100% battery electric bus fleet as soon as 2034 with minimal increases in expenses. King County Metro has one of the largest bus fleets in the United States. It is a concrete example of the environmental, social and economic benefits of zero-emission vehicles. Read more >

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Gutting the EPA Hurts Real People

, lead economist and climate policy manager

The Trump administration has big plans underway to undermine the work of the Environmental Protection Agency (EPA), the lead agency working to protect our health and the environment from pollution. This is bad news for all Americans, especially our nation’s children. Read more >

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Photo: C-SPAN screenshot

Five Takeaways From Scott Pruitt’s Nomination Hearing That Should Worry Scientists

, director, Center for Science & Democracy

Yesterday’s hearing on the nomination of Oklahoma Attorney General (AG) Scott Pruitt to serve as the Administrator of the Environmental Protection Agency (EPA) generated controversy, media attention and perhaps some new information. Read more >

Photo: C-SPAN screenshot
Photo: C-SPAN screenshot
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Science and the Politics of Fracking—and What’s Ahead

, Washington representative, Center for Science and Democracy

Yesterday, (and then again this morning) Marketplace reported that the Environmental Protection Agency (EPA) downplayed scientists’ concerns about the impact of hydraulic fracturing on drinking water in a draft assessment published in June 2015. Read more >

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Sweets for the Sweet? How to Lower Your Child’s Sugar Intake (and Why It Matters)

L. Matthew Schwartz, MD, FAAPM&R, FAADEP, , UCS

Who doesn’t love cookies, candy, cake, and ice cream? Soda, fruit juice, starch? They satisfy our brains’ pleasure and addiction centers. It’s even harder to limit our intake of sugar, as it is added to so many foods we eat. Why? It’s cheap and it sells. Just read all of your food labels for a real shock! Read more >

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