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Posts Tagged ‘public health’

A Science-Based Ozone Standard At Last? The Obama Administration Releases Long-Awaited Draft Rules

The regulation of ozone pollution has had a complicated history in recent years, but today marks a potential turning point toward an ozone standard that protects public health. Read More

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Added Sugar? You’re Killing Me

Earlier this year the Center for Science and Democracy released two reports on added sugar in processed foods and beverages (not naturally occurring in the primary contents) and its impact on public health. In our first report, we showed how advertising practices, particularly to children, have manipulated the food “choices” people make and have contributed to an epidemic of obesity and diet related disease in the United States and around the world. In our second report, we documented the role the food industry has played in obscuring the facts about sugar in our diet by manipulating or hiding scientific evidence and information for public. Read More

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We All Have Something to Contribute: Environmental Justice and the Importance of Place

Guest Bogger

Adelita G. Cantu, PhD, RN
Assistant Professor, University of Texas Health Science Center San Antonio

San Antonio, Texas

I have been a public health nurse for over 35 years! When I say it like that, sometimes I feel and know that I am getting old, very old. But it also makes me realize that I have accumulated a vast amount of experience and expertise, particularly when it comes to the community’s perspective on their health and environment and their resulting needs towards achieving a healthy community. Read More

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Community-Driven Study Finds Unsafe Air Pollution Levels near Oil and Gas Facilities

Ever think that your rural backyard could face air pollution levels in excess of 100 times EPA health standards?  Jeff and Rhonda Locker of Wyoming didn’t think so either. But a new peer-reviewed study out in Environmental Health today suggests that such spikes in air pollution in your backyard are possible if you live next to an oil and gas facility. Read More

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Going Beyond Investigative Bench Science to Support Community Nutrition

Guest Bogger

Megan Meyer, Ph.D. Candidate
Department of Microbiology and Immunology, The University of North Carolina at Chapel Hill

Chapel Hill, NC

In 2013, nearly 15% of US households, or in 17.5 million Americans, were food-insecure. According to the USDA, food-insecure households are defined as those that “have difficulty providing enough food for all family members due to lack of resources.” With this large domestic problem, many communities have developed programs to alleviate food insecurity. Read More

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Sickly Sweet: Fighting Our Addiction to Sugar

Guest Bogger

David Wallinga, MD
Founder and Director, Healthy Food Action

St. Paul, MN

It’s no secret Americans eat (and more often, drink) too much sugar: about 20 teaspoons worth per day, on average. By contrast, recommendations are that women eat no more than about 6 teaspoons worth, 9 teaspoons for men. Read More

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“Hide No Harm” Bill Will Tip the Balance in Favor of Science and Safety over Corporate Profits

On July 16, Senators Richard Blumenthal (CT), Tom Harkin (IA) and Robert Casey (PA) introduced S. 2615, the “Hide No Harm Act.” Their legislation would impose criminal penalties—fines and even imprisonment—on corporate executives if they knowingly failed to warn the public about life-threatening dangers in their products. Read More

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Fracking, Chemicals, and Our Health: EPA Considers a Hydraulic Fracturing Chemical Disclosure Rule

What’s in the water? What are the chemicals being used? Will they harm me? Or my family? Or my animals? What kind of impacts will my environment experience? These questions have been asked by countless communities since hydraulic fracturing first expanded across the country a few years ago. And during this time period, these questions have often gone unanswered because of a lack of laws to address them. But right now, the EPA has the opportunity to provide some answers. Read More

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EPA’s Clean Air Scientific Advisory Committee Comes to Agreement on Ozone Standard Recommendation

Today the EPA’s chartered Clean Air Scientific Advisory Committee (CASAC) agreed on a recommendation to Administrator McCarthy regarding an update to the ambient air pollution standard for ozone (To get up to speed on the ozone standard update process, see my previous post on the topic). The deliberation of the committee and the Ozone Review Panel exemplified the challenges of translating science to policy and it was clear that the scientific experts on the panel had differing opinions on how this should be done. Read More

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Blind Faith vs. Insight: Employing Media Literacy to Reject Policies that Harm Human Health

Guest Bogger

Melinda Hemmelgarn, Registered Dietitian
Food Sleuth Radio, KOPN

Columbia, MO

As a dietitian who attempts to connect the dots between food, health and agriculture, my first job is to help my audiences think ecologically—to understand ripple effects—or how one influences others. Read More

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