regenerative grazing


Soil scientist Natalie Lounsbury and farmer Jack Gurley inspect a tillage radish cover crop as part of a project funded by the Sustainable Agriculture Research & Education Program. This plant’s roots penetrate soil deeply, reducing compaction, and increasing water infiltration, making it an excellent cover crop to improve soil structure. Image: USDA-SARE/Edwin Remsberg.

How Healthier Soils Help Farms and Communities Downstream Deal with Floods and Droughts

, Kendall Science Fellow

A scan of recent news reveals the wide-ranging impacts of too much or too little rain: intensifying drought in the Great Plains; the largest dead zone in the Gulf of Mexico ever recorded, driven in large part by a wet spring that flooded parts of the Midwestern Corn Belt; and historic summertime rain in the mid-Atlantic. Climate change promises to bring more of this rainfall variability, with devastating effects on farmers and communities. But a new report we released today contains good news: healthier soil on farms can help combat the impact of floods and droughts.

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While BBQ Season Sizzles, a Case for Healthy Farms and Better Beef

, senior scientist

Friends and acquaintances often ask me about what to eat (or not eat) if they are concerned about the impacts of their food choices on the world around them. One of the foods that comes up most frequently in this regard is beef, and that’s what I’d like to talk about today. Read more >

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Soils to Reverse Climate Change: “Carbon Farming” and the Untapped Potential in Ecological Approaches

, Kendall Science Fellow

Are there agricultural practices that might offer more potential than the ones commonly discussed in the “carbon farming” conversation? In a companion post, I wrote about what the science tells us about cover cropping and reduced tillage, two practices getting a lot of attention in what I’ve called the “carbon farming” rage. Read more >

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