Resistant weeds


How Monsanto Supersized a Problem in Under Three Minutes

, , senior analyst, Food and Environment

Well actually, it took about 5 years for our friends at the Monsanto Company to start turning regular old weeds into a crisis of “superweeds.” But they did it, and another decade on, farmers everywhere are paying the price. Now, using the magic of speed-drawing, we’ve taken this age-old tale of weedy villains and chemical “superheroes” (with fatal flaws), and boiled it down to just 2:29. Read more >

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Fait Accompli—USDA Decision on Herbicide-Resistant Crops Betrays Farmers and the Public

, former senior scientist, Food and Environment

On Friday, January 3, the U.S. Department of Agriculture (USDA) released a draft environmental impact statement (EIS) under the National Environmental Policy Act (NEPA). This clears the way for approval of engineered soybeans and corn resistant to the herbicide 2,4-D, pending a final EIS and pesticide tolerances from EPA. Read more >

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Tackling the Epidemic of Herbicide-Resistant Weeds with Sustainable Solutions

, former senior scientist, Food and Environment

Weeds that have developed resistance to glyphosate herbicide used with Monsanto’s engineered herbicide resistance trait have reached epidemic proportions. A recent survey puts the area infested by these weeds at 61 million acres, and increasing rapidly. Read more >

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