school lunch


A bustling farmers market outside Mt. Sinai Hospital in New York City, offering healthy food to patients and doctors alike. Photo: Amelia Moore

In the Rush to Repeal Obamacare, A Reminder: Food Policy Is Health Policy

, senior analyst, Food and Environment

2017 is nearly upon us. And while the year ahead seems full of uncertainty, some things never change, including the tendency of many Americans to make New Year’s resolutions to improve their diets and lose weight.

But the day-to-day “what to eat” decisions of individual Americans are fickle and heavily shaped by the food environment around us. Which is why, as the incoming president and Congress set out their policy priorities—including a long-planned repeal of Obamacare—it’s worth looking at potential policy changes that could make it harder for Americans to keep their resolutions in 2017 and beyond. Read more >

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Congress Can Help Prevent Diabetes with Healthy School Lunches

, senior analyst, Food and Environment

From Freddie Gray to the Flint drinking water crisis, the reality of historic and systemic racial inequality in America is making headlines. Communities of color and low-income communities also face deep-rooted inequities in our food system, including unequal access to healthy foods. Cutting school lunches for millions of low-income kids would only exacerbate this inequality, but Congress seems poised to do just that.

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The Child Nutrition Reauthorization Act Heads to the Senate

, food systems & health analyst

After years of a partisan food fight, the Senate Agriculture Committee will vote tomorrow on bipartisan legislation reauthorizing federal child nutrition programs, including taxpayer-subsidized breakfast, lunch, and snack programs in the nation’s schools. The new act, Improving Child Nutrition Integrity and Access Act of 2016, was introduced by Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI) this morning. Read more >

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Happy Fifth Anniversary to the Healthy Hunger-Free Kids Act!

, food systems & health analyst

Five years ago, on December 13, 2010, a bipartisan Congress passed the Healthy Hunger-Free Kids Act (HHFKA)—which brought nutrition standards for schools into accord with federal dietary guidelines. Read more >

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Trick or Treat: U.S. Kids’ Sugar Intake Will Surely Scare You!

, food systems & health analyst

Think ghosts and goblins are scary? How about the fact that U.S. children consume five times the amount of sugar recommended by the Dietary Guidelines for Americans, but only about one-third the recommended amount of fruits and vegetables? Read more >

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