sustainable agriculture


Testifying about Sustainability and the American Diet

, sr. scientist & dir., Climate Research and Analysis

The day before yesterday, together with my UCS colleagues Lindsey Haynes-Maslow and Deborah Bailin, I went to the National Institutes of Health to testify on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee. This report, prepared by a committee of experts every five years, provides the basic information for federal food programs such as school lunches and SNAP (formerly called food stamps), and is used to create the official U.S. Dietary Guidelines that are the basis for the MyPlate graphics.

Lindsey, Deborah and I testified about different aspects of the DGAC report, and they have already put their testimony up on their blogs. Here is mine, which focuses on food sustainability issues such as the climate impacts of the American diet.
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Regardless of the Groundhog’s Shadow, Farmers and Scientists are Planning for Spring

, agroecologist

With much of the country blanketed in snow, Groundhog Day comes around routinely as a happy reminder that spring is around the corner, plus or minus a few weeks. Even though Punxsutawney Phil predicted that we have more winter ahead of us this year, farmers and agricultural researchers are already busy planning for green pastures and fruitful fields. Read more >

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You Are What You Eat—And What It Eats Too

Liz Carlisle
, , UCS

A dozen years ago, a New York Times Magazine article titled “Power Steer” changed the way Americans thought about meat. “We are what we eat, it is often said,” wrote author Michael Pollan, “but of course that is only part of the story. We are what what we eat eats too.” Read more >

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Groundbreaking Study Shows How Sustainable Farming Practices Can Improve Yields

, agroecologist

As the human population rises, so too does the anxiety about whether there will be enough food for all. Many have suggested that sustainable agriculture methods, such as organic production, are not suited to large scale adoption as a means of providing a reliable food source. Yet considering that our industrial agricultural system generates a plethora of environmental and public health problems, we have a real conundrum. How can we possibly secure sufficient food quantities without sacrificing the quality of our health or our planet’s? Read more >

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Agriculture + Ecology: No Matter What You Call It, the Science of “Agroecology” Adds Up

, agroecologist

As a child of America’s Dairyland and conservationist Aldo Leopold’s home (yes, that would be Wisconsin), I always loved how agriculture and ecology dominated the scenery. Driving through the state, though, I usually only spotted those two vistas out opposite windows. Read more >

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