Thanksgiving


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Photo: Ruocaled/flickr

On Thanksgiving, Trump, and Cheap Food

, senior analyst, Food and Environment

Just in time for the most delicious holiday of them all, UCS has launched a new video featuring Mark Bittman in the kitchen. He’s cooking up a tasty whole grain dish with fall favorites—savory butternut squash, fresh cranberries, whole grains, and a touch of maple syrup—and talking about the sorry state of the US food system, and why our new president needs to take action to fix it.

Okay, I know what you’re thinking. Read more >

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How to Talk About Climate Change at Thanksgiving: Recipes for Good Conversations

, , former science communication officer

My mother’s family is politically diverse. And opinionated. As my grandmother tells it, the last time she and my grandfather voted for the same president was Eisenhower. Like a lot of families, our discussions around the holidays can veer into national issues and politics. Sometimes those discussions are enlightening, but they can also devolve into arguments. Read more >

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For Your Thanksgiving Pie, Make the Whipped Cream Organic (A Farmer Will Thank You)

, senior analyst, Food and Environment

What with buttery mashed potatoes, cheesy macaroni, and pies begging to be topped with whipped cream or ice cream, Thanksgiving turns out to be a pretty dairy-heavy holiday. Which makes the findings of our new report, Cream of the Crop: The Economic Benefits of Organic Dairy Farms, particularly timely. Read more >

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