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Posts Tagged ‘Tropical deforestation’

We’re Number One! – In What Our Land Can Do for the World’s Climate

You hear the phrase “we’re number one!” from Americans fairly often, usually in relation to sports or politics. Now new research from the Union of Concerned Scientists shows  that there’s another domain where it applies. It’s not as an assertion of superiority, and probably never will lead to a chant at the Olympics, the World Cup or even the UN climate negotiations. Rather, it’s in terms of our potential to use our land sector – that is, agriculture and forests – to reduce our global warming pollution and avoid the worst consequences of climate change.

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Why COP 20 Lima Matters to South American Countries

The Conference of Parties (COP20) currently being held in Lima is critically important for South American countries given their exposure to climate change impacts. Land surface changes, fossil fuel extraction, and sea level rise are key concerns for these countries. Read More

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Amazon Deforestation in Brazil: New Numbers, Better Understanding

The new annual data on Amazon deforestation in Brazil has just come out, and it’s good news. For the latest year—August 2013 through July 2014—the annual total was 4,848 square kilometers. That’s 18 percent less than in the previous year, and the second-lowest figure ever. Read More

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McDonald’s Palm Oil Commitment Fails on National Fast Food Day

Hold on to your hats because this coming Sunday is a day for parties. The Internet tells me that three different holidays fall on Sunday, November 16. First, it’s National Button Day which makes sense because who doesn’t love buttons? It’s also Have a Party with Your Bear Day. I’m thinking the best way to rejoice might be to listen to a classic childhood song. And lastly, it’s National Fast Food Day. Read More

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Bunge Jumps into Deforestation-Free Palm Oil with a Splash

On Monday Bunge, an agribusiness and food ingredient company based out of White Plains, New York, indicated its intention to ensure the palm oil that it sources will be deforestation- and peat-free. Coming from one of the largest traders of palm oil in the world, Bunge’s announcement is significant for what it means for both the world climate and for ecosystems at risk due to palm oil production. But to me it also signifies that the status quo—palm oil that is linked with deforestation and peatland destruction—is a sinking ship that is increasingly risky to stay aboard. Read More

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Who’ll Plant the Trees for Our Grandchildren to Use?

Thinking about trees often makes you think about your grandchildren. Both start small, can live for many decades, and will grow old in a world very different from ours today. And they’re connected. I expect that my granddaughter Esme, who just turned 1 ½, will probably live in a house made of wood, will write on paper, and perhaps will keep her house warm in the winter, as my wife and I do, with a wood stove. Have we thought about what trees that wood will come from? Read More

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Hershey Bars, Global Warming and Deforestation: a Sweet New Policy

As I rode on the train back to Washington today, The Hershey Company announced its strengthened commitment to zero deforestation for all the palm oil it uses. This is another of the welcome corporate statements, over the last several months and indeed the last few days, that have recognized business’ responsibilities to reduce the damage that they cause to the climate. Read More

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Misleading New York Times Op-Ed on Forests, but Real Progress on Ending Deforestation

I’m in New York City for the United Nations Climate Summit, and it’s an important week for tropical forests and the global climate. Read More

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Out with Duh-nuts, in with DO-nuts: Two Major Fast Food Brands Tackle Deforestation

Every Tuesday night in college, I would get in my get in my ’87 Tercel and drive 15 miles over winding surface streets and three highways to my destination. Lit up like a Christmas tree, green, red, and white, it was a beacon in a darkened and deserted mall parking lot: Krispy Kreme. Read More

Categories: Tropical Forests  

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Growing Pains: Why Companies Need to Learn to Eat Their Vegetables and Move Beyond GreenPalm Certificates

The Roundtable on Sustainable Palm Oil (RSPO) was formally established in April of 2004, meaning that earlier this year it celebrated its 10th birthday. Happy birthday, RSPO! Yet many companies at the roundtable party want the RSPO to stay just the way it is, without moving towards greater sustainability. Read More

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