One important development of the past decade is the large number of corporate commitments to eliminate deforestation and exploitation from their supply chains. In response to the demands of civil society, and recognizing the critical value of their brands’ images to their bottom lines, dozen of companies have pledged to become deforestation- and exploitation-free by specific dates—often 2020 or sooner. But how can we—the consumers who buy their products and insisted that they act—know whether they’re actually doing what they promised?
January 24, 2017 2:39 PM EDT
December 14, 2016 4:30 PM EDT
In working to change the world, there’s always a need to keep asking ourselves whether we’re focusing on what’s most important. This certainly applies to the effort to end tropical deforestation, which is why I and my UCS colleagues have put a lot of emphasis on figuring out what causes—and in particular, which businesses—are the main drivers of deforestation. Unfortunately, a recent study indicates that that global corporations that have committed to ending the deforestation they cause, have got their priorities backwards. And it suggests that the NGO community—and that definitely includes me—may have had our priorities wrong too.
August 23, 2016 10:46 AM EDT
Recent data related to our global emissions of heat-trapping gases suggest that humanity may have reached a turning point, or even several. We may be moving from increasing emissions, to peaking and starting to decline. We could be close to such peaks, or even have passed it, for several of the main sources of greenhouse gases, including coal and deforestation—perhaps even for humanity’s total emissions.
If so, this would be a momentous occasion, reversing centuries of growing global warming pollution. But before we start celebrating, we should realize that peaking is not nearly enough.
July 27, 2016 2:03 PM EDT
Tropical forests have always held great allure for me. Growing up in Iowa, my most memorable experiences of the tropics happened at home, where I poured over every issue of National Geographic, read books by explorers and dreamed of going to the same places myself. Read more >
June 28, 2016 12:35 PM EDT
Defending Beef, by Nicolette Hahn Niman, paints a picture of a better beef system, less damaging to the climate and the environment generally than the current system is. This is a vision I applaud, and one that my colleagues in the UCS Food and Environment program are researching. However, the book also raises scientific issues that I feel are worth exploring, since the dominant beef production system we have in place today, both globally and domestically, has some real problems. Read more >