For quite a while, agriculture was dismissed as a possible way to mitigate climate change, because it’s where our food comes from, and we can’t live without food. From this obvious fact came the misinterpretation that we couldn’t cut agricultural greenhouse gas emissions without threatening food security. Read More
April 30th, 2014
April 15th, 2014
One small but important breakthrough in the new IPCC report on climate mitigation, released Sunday in Berlin, is that the chapter on agriculture, forest, and other land use (AFOLU) looks at the demand side, not just supply. In other words, it not only asks how we can create less global warming pollution in producing food and wood products, but also what kinds of food and wood products we ought to be producing and consuming if we want to avoid catastrophic climate change. Read More
April 11th, 2014
March 21st, 2014
I’m in Berlin at the Global Land Project conference, a biennial gathering of about 1000 scientists who study how we Earthlings use our world. I gave a talk on beef compared to other meats in the informal “Pecha Kucha” format, which requires you to use only 20 slides, each displayed for only 20 seconds. It was fun, but the big excitement has been hearing new ideas presented by researchers from all over the world.
March 7th, 2014
History is happening all the time, but usually without us realizing it. Only rarely do we experience a change so dramatic that we know that what’s happening today will be remembered fifty or a hundred years in the future. The kind of thing that you’ll tell your grandchildren about. This is especially the case for so-called “tipping points,” celebrated in both scientific and popular writing. Usually, you only realize that something was a tipping point after you’re well past it. But sometimes…
March 6th, 2014
Like most Americans, I’m really devoted to the products I buy. I’ve been using Old Spice since I was 15 and entered my “Frank Sinatra” phase, on a bad day nothing cheers me up quite like a bowl (or six) of Lucky Charms or Cinnamon Toast Crunch, and seeing a Taco Bell sign or McDonald’s golden arches on a long car trip never fails to reinvigorate me. For better or worse, we Americans have developed an attachment to these brands and the companies that make them. Read More
March 6th, 2014
I get asked a lot whether you should stop buying products with palm oil altogether. The answer is “no,” for three major reasons.
March 4th, 2014
As you may have seen, there has been a lot of news from the palm oil industry in recent months, with companies like Hershey’s, L’Oréal, Kellogg’s, and Unilever committing to source deforestation- and peat-free palm oil. But it’s the announcement by Wilmar, the largest trader (and one of the largest producers) of palm oil, that is likely to have the greatest impact on the palm oil industry. Read More
February 19th, 2014
A couple of years ago, as I waited for my morning coffee to brew and my toast to, er, toast, I was reading the label of my peanut butter jar and had my entire organic, fair trade world thrown for a loop when I saw that my peanut butter contained palm oil. Read More
May 2nd, 2013
The week before last I had the opportunity to go to London to participate in a workshop at Chatham House, on an idea that may turn out to be very important in ending tropical deforestation. Over the past several years there has been important progress in reducing forest degradation, based on a simple principle: if it’s against the law to cut down trees in one country, then it should also be illegal to import the cut timber from those trees into other countries. In other words, we should respect and help enforce the laws that protect forests in the countries that we import from.