On Earth Day two weeks ago, 171 countries officially signed the Paris Agreement on climate change. In doing so, they agreed to the long term goal of ending humanity’s damage to the climate—that is, reducing our emissions of global warming pollution to zero—in the second half of this century. One encouraging part of the ongoing scientific discussion about how to achieve this ambitious goal, is that we’re finally starting to take seriously the impact of what people eat. Three recent studies show that it makes a big difference, to the climate as well as to our health.
May 4, 2016 11:40 AM EDT
April 14, 2016 11:00 AM EDT
UCS has just created a new set of web pages summarizing the latest scientific information on the drivers of tropical deforestation. Even though we published a 120-page book about this issue, The Root of the Problem, just five years ago, there is so much new information that what we wrote then is rapidly becoming out of date. And some of these new studies have changed scientists’ minds about the problem in important ways. Read more >
November 30, 2015 9:36 AM EDT
Shortly before I arrived here in Paris for the climate negotiations, Brazil’s National Institute for Space Research released the annual figure on Amazon deforestation for 2014–2015. This number comes out each year about this time, and is eagerly awaited as a sign of whether the dramatic progress that Brazil made over the past decade in reducing deforestation by three-fourths, is continuing.
November 10, 2015 3:03 PM EDT
In recent days, with massive fires in Southeast Asia again creating the dangerous haze that endangers the health and lives of millions, we’ve seen the recurrence of the claim that fires and deforestation are caused by small farmers, not big companies and their plantations. Read more >
September 24, 2015 4:42 PM EDT
Since starting our work on palm oil, UCS has taken a position that a company’s zero deforestation commitment needs to cover all of its operations, not just the products it sells or manufactures in the US. US consumers holding a company accountable for its global operations is not a new concept. The successful boycott of Nestlé in the US and Europe, which started in the late 1970’s, was the result of practices by that company in the developing world. Consumers not only want to buy products that don’t harm the planet but also want to buy products from companies they trust. Read more >