I’m writing this post from the back porch of my parent’s house (even on vacation there is no rest for a Concerned Scientist). Away from the glass, steel, concrete, and brick of Washington, DC, here I realize I am immersed in a world of wood. Read More
September 4th, 2012
July 3rd, 2012
In preparing our new UCS report on meat and deforestation, I’ve been surprised at how often people think you’re saying “meat” when you actually said “beef.” Beef is meat, of course, but it’s not the only kind, and in fact it’s not even the most popular kind. Worldwide, pork actually has the largest share of meat consumption (40 percent) with poultry second at 34 percent. Beef makes up only 24 percent, and is continuing to decline in relative terms. Read More
April 30th, 2012
Question: Which U.S. law that protects endangered species, tropical forests, and U.S. jobs is now in need of protection itself?
Answer: The Lacey Act.
For the last 100 years the Lacey Act has protected endangered species within the United States by making it illegal to transport them across state lines. In 2008, the act was amended to include a ban on the importation of illegally harvested timber from foreign countries. Now these amendments are under attack in Congress.
April 27th, 2012
Today is National Arbor Day here in the US of A (dates differ in other countries), a day for people around the country to plant and care for trees and if you can’t do that it’s worth taking a moment to reflect on the importance of trees and forests. While I make a living thinking about trees, I rarely get a chance to step back and reflect on what they have meant to me. Read More
April 9th, 2012
For most of my life I never thought much about what I ate. Generally I’ve been dependent on others – first my mother, now my wife – for good meals. My foraging philosophy has been simple: When I feel hungry, I search for something close at hand and do whatever is necessary to make it edible. Like the Checkers ad says, “ya gotta eat,” so I do.
However, in the last few years I’ve started to think about what I eat, and why. Read More
February 9th, 2012
An effort begun by two Girl Scouts at age 11 linked orangutans with Girl Scout Cookies. Read More