For most of my life I never thought much about what I ate. Generally I’ve been dependent on others – first my mother, now my wife – for good meals. My foraging philosophy has been simple: When I feel hungry, I search for something close at hand and do whatever is necessary to make it edible. Like the Checkers ad says, “ya gotta eat,” so I do.
However, in the last few years I’ve started to think about what I eat, and why. Read More