As we prepare to observe Presidents Day, I’m thinking about a president’s role in shaping the way we grow food in the United States, and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether cheeseburgers or jelly beans or broccoli.
February 16, 2018 3:19 PM EDT
3 Reasons Why the Trump USDA’s School Nutrition Rollbacks Should Worry You—and What You Can Do About It
January 19, 2018 2:43 PM EDT
In May of 2017, USDA Secretary Sonny Perdue moved to make school meals great again by issuing a proclamation in support of more lenient school nutrition standards. Specifically, the proposed rule permits the continued use of whole grain waivers, which exempt certain products from meeting whole grain standards; freezes current sodium limits through 2020, rather than moving forward with progressive sodium targets; and allows schools to serve low-fat flavored milk, which is currently disallowed due to its added sugar and fat content.
November 6, 2017 4:59 PM EDT
Lest you think the Trump administration’s headlong rush toward rejecting science in favor of industry deregulation is mostly a problem in Scott Pruitt’s EPA, recent less-reported developments at the US Department of Agriculture demonstrate otherwise. Over the past few weeks, Secretary of Agriculture Sonny Perdue has taken a variety of steps to sideline science and betray farmers, food chain workers, and eaters. Let’s review… Read more >
October 17, 2017 5:52 PM EDT
Last month, Secretary of Agriculture Sonny Perdue announced a number of proposed changes to the organization of the vast federal department he oversees. While some of these changes may seem arcane, they will have real impacts on all of us. The proposed merger of two key nutrition programs is a case in point. Read more >
October 3, 2017 2:28 PM EDT
The news lately has been full of Congressional battles—healthcare, the debt ceiling, and now tax “reform” (ahem)—and it’s starting to seem like Congress is only interested in blowing things up. But a huge legislative effort is gaining steam on Capitol Hill, one that is likely to have general bipartisan support, though you probably haven’t heard nearly as much about it. I’m talking about the next five-year Farm Bill—which really should be called the Food and Farm Bill, as it shapes that sprawling economic sector worth more than 5 percent of US GDP, and which Congress must reauthorize by September 30, 2018.
In this first of a series of posts on the 2018 Farm Bill, I look at how this legislation could do more to help farmers conserve their soil, deliver clean water, and even reduce the devastating impacts of floods and droughts, all of which would save taxpayers’ money. Read more >