USDA


Nathaniel Currier lithograph, 1852

8 Presidents Who Shaped the US Food System (for Better and for Worse)

, senior analyst, Food and Environment

As we prepare to observe Presidents Day, I’m thinking about a president’s role in shaping the way we grow food in the United States, and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether cheeseburgers or jelly beans or broccoli.

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Photo: USDA

3 Reasons Why the Trump USDA’s School Nutrition Rollbacks Should Worry You—and What You Can Do About It

, Food Systems & Health Analyst

In May of 2017, USDA Secretary Sonny Perdue moved to make school meals great again by issuing a proclamation in support of more lenient school nutrition standards. Specifically, the proposed rule permits the continued use of whole grain waivers, which exempt certain products from meeting whole grain standards; freezes current sodium limits through 2020, rather than moving forward with progressive sodium targets; and allows schools to serve low-fat flavored milk, which is currently disallowed due to its added sugar and fat content.

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USDA Secretary Sidelines Science, Sells Out Farmers, Workers, and Eaters

, senior analyst, Food and Environment

Lest you think the Trump administration’s headlong rush toward rejecting science in favor of industry deregulation is mostly a problem in Scott Pruitt’s EPA, recent less-reported developments at the US Department of Agriculture demonstrate otherwise. Over the past few weeks, Secretary of Agriculture Sonny Perdue has taken a variety of steps to sideline science and betray farmers, food chain workers, and eaters. Let’s review… Read more >

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Photo: Cristie Guevara/public domain (BY CC0)

USDA Reorganization Sidelines Dietary Guidelines

, Food Systems & Health Analyst

Last month, Secretary of Agriculture Sonny Perdue announced a number of proposed changes to the organization of the vast federal department he oversees. While some of these changes may seem arcane, they will have real impacts on all of us. The proposed merger of two key nutrition programs is a case in point. Read more >

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U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Soil Conservationist Garrett Duyck and David Brewer examine a soil sample on the Emerson Dell farm near The Dalles, OR. USDA NRCS photo by Ron Nichols.

Congress Could Help Farmers, Prevent Pollution, and Reduce Flood and Drought Damage. Will They?

, senior analyst, Food and Environment

The news lately has been full of Congressional battles—healthcare, the debt ceiling, and now tax “reform” (ahem)—and it’s starting to seem like Congress is only interested in blowing things up. But a huge legislative effort is gaining steam on Capitol Hill, one that is likely to have general bipartisan support, though you probably haven’t heard nearly as much about it. I’m talking about the next five-year Farm Bill—which really should be called the Food and Farm Bill, as it shapes that sprawling economic sector worth more than 5 percent of US GDP, and which Congress must reauthorize by September 30, 2018.

In this first of a series of posts on the 2018 Farm Bill, I look at how this legislation could do more to help farmers conserve their soil, deliver clean water, and even reduce the devastating impacts of floods and droughts, all of which would save taxpayers’ money. Read more >

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