USDA


How Oats Could Save Iowa’s Farmers (and Fight Pollution)

, senior analyst, Food and Environment

That bowl of oatmeal pictured above was my breakfast this morning. The strawberries were from nearby Virginia (hello, spring!) but the oats may have come from as far away as Sweden, Finland, or Canada. In the future, my morning oats could be grown much closer to home, in a state like Iowa that is now dominated by corn and soybeans. A new UCS report shows why that would be a good thing for US farmers and our environment.

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Scott Bauer/USDA Natural Resources Conservation Service

Five Ways President Trump Has Failed Rural America in the First 100 Days

, senior analyst, Food and Environment

Look out rural America, President Trump has an executive order for you. As the White House looks to create a sense of achievement before its first 100 days is up on Saturday, the President will sign a flurry of new orders this week, including one today “promoting agriculture and rural prosperity in America.” But will it really help struggling farmers and rural economies? That remains to be seen.

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Trump’s “Skinny” Budget Would Starve Farmers of Support, Leave Kids and Seniors Hungry

, senior analyst, Food and Environment

I wasn’t surprised to see that the president’s “skinny” budget proposal, released last week, would gut the EPA and the State Department. Appalled? Of course. But not really surprised, as the two-month-old Trump administration had already made its antipathy toward environmental protection and international cooperation abundantly clear. Read more >

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Food Production Does NOT Need to Double by 2050 (And Other Required Reading for the Next USDA Secretary)

, senior analyst, Food and Environment

Shortly after the inauguration, I wrote a post outlining a set of five questions I thought the Senate should ask President Trump’s choice for Secretary of Agriculture. Former Georgia governor Sonny Perdue had been named to the position just days prior, and though the selection is deeply flawed, I expected a Senate hearing and confirmation vote would follow promptly. Read more >

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Advancing Scientific Integrity Through Federal Advisory Committees

, science and policy analyst, Center for Science and Democracy

Back in October, I provided a comment at a public meeting for a National Academies of Science, Engineering and Medicine (NASEM) advisory committee that was set up to review the process to update the Dietary Guidelines for Americans. Their first charge was to write a report with recommendations on how the Dietary Guidelines Advisory Committee (DGAC) selection process could be improved to provide more transparency, minimize bias, and include committee members with a range of viewpoints. Read more >

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