What You Get When You Vote With Your Dollar: The Case of Organic Wheat

Steven Rosenzweig, Ph.D. student, , UCS

If you buy organic food with the intention of catalyzing change in agriculture, it may be paying off. To address the wide gap between supply and demand, the nation’s largest flour producer Ardent Mills announced an initiative at the end of last year to double US organic wheat acreage by 2019 – a plan that could encourage a shift toward organic agriculture on hundreds of thousands of acres of American farmland. Read more >

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Staff of Life Decoded: Tasty News for Bread Lovers, Food Security, and Climate Change Adaptation

, former senior scientist, Food and Environment

A new paper in Nature magazine summarizes a project to delineate the DNA code of bread wheat. The results add to the growing number of crops and other plants whose genomes have been decoded, which facilitates genetic comparisons for evolutionary studies, crop improvement through breeding, and other biological work. Read more >

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