Join
Search

Why Support a Flawed Farm Bill?

Bookmark and Share

After more than two years of twists, turns, delays, and unfathomable political machinations, the House of Representatives has just passed a new Farm Bill—that massive, 5-year piece of legislation that governs what our nation’s agriculture and food system looks like. This should be cause for celebration…but my reaction is much more tempered. As an advocate for a healthier, more sustainable food system, I like some pieces of the bill very much. As a person who thinks that no American in 2014 should go hungry, I also worry about some of its provisions.

But weighing the bill as a whole—because at the end of the day, that’s how it comes to us—my colleagues and I at UCS made a decision to support it, and to encourage others to support it as well. It wasn’t an easy decision, nor one we made lightly.

ebt-etcA mixed bag on food assistance

Many people are understandably anguished about the most talked-about part of the bill, the policy change that will, in effect, cut $8 billion over 10 years from the Supplemental Nutrition Assistance Program—SNAP, formerly food stamps. That’s hard to stomach when you consider that efforts to curb farm subsidies, particularly for millionaires, were abandoned at the last minute. And though the SNAP cut still seems like a lot, especially at a time of lingering high unemployment, it’s actually far, far lower than what was passed by the House last fall.

Of course, this is where UCS’s expertise on anti-hunger programs ends. We’re agriculture experts, after all. So we turn to others to better understand what these SNAP cuts really mean. The Center on Budget and Policy Priorities, for example, a liberal-leaning think tank, concluded the new bill is a “reasonable compromise” compared to that earlier House-passed bill. Here’s what they said in a commentary on their web site earlier this week:

The proposed conference agreement drops the draconian House provisions, and its one SNAP cut curbs a dubious practice that SNAP’s congressional champions didn’t envision or intend. There’s no denying that the 4 percent of beneficiaries who would be affected are low-income people who would face a significant benefit reduction. But congressional rejection of the agreement because of this provision would risk future harm to far larger numbers of low-income people who rely on SNAP.

Defeating the agreement almost certainly would merely postpone the tightening of the SUA provision; now that the loophole has come to light, it won’t withstand public scrutiny, and it will be closed sooner or later anyway, with its closing widely viewed as a reasonable reform. Meanwhile, congressional rejection of the proposed conference agreement would likely push the farm bill and SNAP reauthorization into the next Congress—thereby rolling the dice for the more than 45 million people who constitute the other 96 percent of SNAP recipients.

That sounds a little like the lesser of two evils. But our friend Oran Hesterman at the Fair Food Network—they mean what their name says—reveals more of a silver lining in an op-ed yesterday explaining his support for today’s bill:

In plain speak, the [bill] creates the Food Insecurity Nutrition Incentive Program expanding projects to increase the value of food stamps when used at farmers markets.

Don’t let the simplicity of the idea fool you about its potential. I believe it has the power to remake federal nutrition assistance. The concept in various forms has been tested in more than 25 states. Farm bill passage would allow it to be expanded across the nation…

…With incentive programs like those supported by the farm bill, we can begin to turn SNAP from strictly an anti-hunger program into an anti-hunger and pro-health program. We can quite literally pay the farmer now, instead of the doctor later.

I understand why my friends worry that the farm bill reduces SNAP spending too much. But this is the best chance we have of protecting the integrity of this program, which is critical to the food security of low-income Americans.

Building a healthier future—the long view

Like UCS, the Center on Budget and Policy Priorities and the Fair Food Network are taking a long view toward the healthier, fairer, more sustainable future we all seek. In addition to the program Oran pointed to above, we see other building blocks in the bill passed today. Some of these “seeds of change,” including provisions to expand farmers markets to more American communities and help organic farmers grow healthy foods that don’t poison our air, water, and soil, are detailed in a press statement we released yesterday.

A long view is what UCS Outreach Coordinator Ashley Elles had in mind when she wrote to UCS’s 400,000 supporters yesterday, urging them to tell Congress to finally pass this bill. Here’s what she told them:

I’ll be the first to say it: this is another Farm Bill that largely maintains the status quo when it comes to food policy.

At the same time, the legislation includes crucial wins for smart, forward-thinking investments in a healthier food and farm system. Programs that we fought for—such as those supporting farmers markets, promoting smarter farming practices that protect our soil and water, and increasing access to healthy foods for those who are most in need—are all included in the final package. These are important steps towards the kind of healthy food system we need.

This is a tough call to make, but here’s our decision: we need this Farm Bill to pass. Transforming our food and farm system will take time, and many programs included in this legislation provide a critical foundation for healthy food and sustainable agriculture that we will continue to build on. Another failure to pass a Farm Bill could erode the progress we have made.

The key word there is “progress.” We’re not where we want to be yet, not by a long shot. But in our determination, we’re a step closer rather than a step farther back.

We must continue to build from here.

Posted in: Food and Agriculture Tags: ,

About the author: Karen Perry Stillerman is an analyst and advocate for transforming the U.S. agriculture and food system to one that produces affordable, healthful foods for consumers; reduces air and water pollution; and builds healthy soil for the farmers of tomorrow. She holds a master's degree in public affairs and environmental policy. See Karen's full bio.

Support from UCS members make work like this possible. Will you join us? Help UCS advance independent science for a healthy environment and a safer world.

  • dr dean weiss

    sorry, i strongly disagree. sounds like a capitulation to the repugnant members of a certain party in the House. I may be wrong, but the bill would still require the stamp of approval from the Senate, and the POTUS’s signature. yes, the King amendment was horrific, and some gains were made re animal rights. but at the expense of taking food away from poor and hungry children? are you saying that if this didn’t pass, the republicans would have proferred an even less palatable farm bill? those tactics are called bullying and extortion, precisely what the democrats have to learn to counter. not by capitulating, and not by taking food away from hungry people during the most prolonged economic downturn since the 1930s. and any democrat who voted for this needs to be replaced as well. excusing yourselves by saying we’re scientists, not sociologists, is really a rather poor excuse.

    • http://www.ucsusa.org/about/staff/staff/karen-stillerman.html Karen Stillerman

      Dr. Weiss, thanks for your comment. Please know that I’m not making excuses for anything. I’m simply saying that, as my colleagues and I at UCS aren’t experts on SNAP and other anti-hunger programs, we left it to more knowledgeable groups to assess the impacts of those cuts, and whether there was a politically viable alternative. What tipped the balance for us was the certainty that other important USDA programs would have disappeared or been stripped of all funding without a new farm bill. While small, we believe that those programs can, in the long run, help us arrive at a food system that is better for farmers, consumers—including those with low incomes who currently lack access to healthy food—and our shared environment.

      All that said, I do understand and share your concern for needy families who will be harmed in the short term by further reductions in nutrition benefits. I encourage you to read CBPP’s full commentary on that issue at http://www.cbpp.org/cms/index.cfm?fa=view&id=4081. As I read it, the policy change that resulted in $8 billion in reductions over 10 years is quite complicated, and probably the best that could be hoped for. And, as they point out, the bill that passed yesterday contains none of the really draconian provisions of the previous House bill that would have reduced or eliminated benefits for many more families.

      Finally, yes, the bill still requires Senate passage and the president’s signature. We expect that to happen sometime in the next week.

Comment Policy

UCS welcomes comments that foster civil conversation and debate. To help maintain a healthy, respectful discussion, please focus comments on the issues, topics, and facts at hand, and refrain from personal attacks. Posts that are commercial, obscene, rude or disruptive will be removed.

Please note that comments are open for two weeks following each blog post. When commenting, you must use your real name. Valid email addresses are required. (UCS respects your privacy; we will not display, lend, or sell your email address for any reason.)