That bowl of oatmeal pictured above was my breakfast this morning. The strawberries were from nearby Virginia (hello, spring!) but the oats may have come from as far away as Sweden, Finland, or Canada. In the future, my morning oats could be grown much closer to home, in a state like Iowa that is now dominated by corn and soybeans. A new UCS report shows why that would be a good thing for US farmers and our environment.