community benefits

Healthy Food and Hospitals Go Together Like Peas and Carrots

, , senior analyst, Food and Environment

Recently I visited Helsinki, Finland, where in midsummer locals and tourists alike buy fresh peas at the outdoor market, shelling and eating them out of the pod while walking down the Esplanade. I’ve never seen so many people—young people, old people, even babies in strollers—snacking on raw vegetables on the street. Read more >

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