Food Equity; Good Food Advocates; Plate of the Union; National Food Policy; Food Access

Good Food Advocates Come to Washington to Talk with Policymakers

, former food systems & health analyst

Last month, I had the opportunity to join 14 Good Food Advocates in meeting with key White House policy advisors, senior staff at the U.S. Department of Agriculture, and members of Congress and their staff to discuss the importance of food equity in the United States. For those who might be wondering, “What is a Good Food Advocate?”, they are local leaders working to make good food—food that is healthy, affordable, and sustainably produced under fair work conditions—available to all people in their community. Read more >

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