February 25, 2019 Shopping for Change: A Virtual Trip to the Supermarket, and 4 Key Takeaways Karen Perry Stillerman Deputy Director
Photo: Marco Verch/BY-SA (Flickr) March 16, 2017 Helping the FDA Define "Healthy" Food Labels Sarah Reinhardt Former Contributor
June 24, 2014 Added Sugar, Subtracted Science: A New Report and a Labeling Debate at the FDA Gretchen Goldman Former Contributor
May 9, 2014 Fed Up about Food? New Film Highlights Concerns around Sugar, Science, and Democracy Gretchen Goldman Former Contributor
May 6, 2014 Sugar-coating Science: How the Food Industry Misleads Consumers on Sugar Deborah Bailin Former contributor
November 2, 2012 A Contrary Perspective on the AAAS Board Statement Against Labeling of Engineered Foods Doug Gurian-Sherman Former contributor
October 16, 2012 More Reasons for Labeling of Genetically Engineered Foods Doug Gurian-Sherman Former contributor
October 15, 2012 Labeling of Genetically Engineered Foods—Let’s Count the Reasons (Part 1) Doug Gurian-Sherman Former contributor
