February 25, 2019 Shopping for Change: A Virtual Trip to the Supermarket, and 4 Key Takeaways Karen Perry Stillerman Deputy Director
Photo: Marco Verch/BY-SA (Flickr) March 16, 2017 Helping the FDA Define "Healthy" Food Labels Sarah Reinhardt Former Contributor
June 24, 2014 Added Sugar, Subtracted Science: A New Report and a Labeling Debate at the FDA Gretchen Goldman Research Director, Center for Science & Democracy
May 9, 2014 Fed Up about Food? New Film Highlights Concerns around Sugar, Science, and Democracy Gretchen Goldman Research Director, Center for Science & Democracy
May 6, 2014 Sugar-coating Science: How the Food Industry Misleads Consumers on Sugar Deborah Bailin Former contributor
November 2, 2012 A Contrary Perspective on the AAAS Board Statement Against Labeling of Engineered Foods Doug Gurian-Sherman Former contributor
October 16, 2012 More Reasons for Labeling of Genetically Engineered Foods Doug Gurian-Sherman Former contributor
October 15, 2012 Labeling of Genetically Engineered Foods—Let’s Count the Reasons (Part 1) Doug Gurian-Sherman Former contributor
