gene silencing

Gene Silencing: New Products and New Risks

, sr. scientist emeritus, Food & Environment

The J.R. Simplot Co. just filed a petition asking the U.S. Department of Agriculture (USDA) to grant non-regulated status to potatoes genetically engineered (GE) to reduce bruising and suppress levels of acrylamide, a neurotoxin occurring naturally in cooked potatoes. Read more >

Bookmark and Share