genetic engineer

A Less Thirsty Future Through Engineered Crops?

, former senior scientist, Food and Environment

An op-ed in the Wall Street Journal sees a bright future for crops engineered for drought tolerance, water use efficiency, and other useful traits. The author, R. Paul Thompson, criticizes our recent report, “High and Dry,” for expressing too little faith in the ability of science and technology to make good on its unmet promises about genetic engineering. Read more >

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