October


On October, Apples, and a Sustainable Food System

, senior analyst, Food and Environment

October is surely the best month of the year. From my closet emerge beloved boots and sweaters. And from my kitchen cabinets, baking dishes and heavy cast iron pans. With cooler temperatures and a bounty of fresh food in season, I want to cook again. And during this magical month, my kitchen plays host both to late-season tomatoes and okra and to fall crops including acorn squash and cauliflower. And, of course, apples—which is fortunate, because in a new video released today, UCS Fellow Mark Bittman is cooking up something simple but delicious with that October-est of fruits. Read more >

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