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Three Ways the Coronavirus Crisis Is Also a Food Crisis

, senior analyst, Food and Environment

As the coronavirus crisis keeps most Americans at home, many of us have pantries comfortably stocked with food and can have groceries delivered to our doorsteps in a matter of hours. But millions of our neighbors have trouble putting food on the table in the best of times, and they’re now joined by many more people abruptly facing job loss and hunger. Meanwhile, many of the people who produce and safeguard our food supply are confronted with increased health risk and economic catastrophe. Read more >

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