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Celia Wexler

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About the author: Celia Wexler is a senior Washington representative for the Scientific Integrity Initiative at UCS. A former award-winning journalist, Wexler is the author of Out of the News: Former Journalists Discuss a Profession in Crisis, published in 2012 by McFarland. At UCS, Wexler’s issue portfolio includes food and drug safety, protections for scientist whistleblowers, and government transparency and accountability. See Celia's full bio.

“Hide No Harm” Bill Will Tip the Balance in Favor of Science and Safety over Corporate Profits

On July 16, Senators Richard Blumenthal (CT), Tom Harkin (IA) and Robert Casey (PA) introduced S. 2615, the “Hide No Harm Act.” Their legislation would impose criminal penalties—fines and even imprisonment—on corporate executives if they knowingly failed to warn the public about life-threatening dangers in their products. Read More

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Openness Effort Trumps Partisan Gridlock in Congress

You can probably count on the fingers of one hand the issues on which there is bipartisan agreement in Congress. Fortunately, strengthening Freedom of Information (FOIA)  is one of them. Read More

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Not Easy to Declare Independence from Sugar

Our Center for Science and Democracy has been busy studying sugar, its health impacts, and the ways that the sugar industry tries to undermine the science that shows that sugar is not a sweet deal for American families. Read More

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Sometimes the Good Guys Win: Unmasking “Company Doe”

Last week a federal district appeals court issued a decision that is a victory for scientific integrity, transparency,  and consumer protection. Read More

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Spring Brings Hope–Even about Transparency and Accountability in Government

There is some good, albeit modest, news about the Food and Drug Administration and the way the agency addresses conflicts of interest on FDA advisory panels that consider the safety and efficacy of drugs and medical devices. Read More

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Thanks to You, We Won The “Sound Science” Battle

Yesterday, I was feeling both cynical and depressed about the state of affairs in Washington. The farm bill had been approved, but certainly it wasn’t the ideal. While urging passing of the bill, our Food and Environment program, while appreciative of some of the progress it made, acknowledged its limitations and its unfulfilled potential. Many of us also are keenly aware that food stamp cuts of billions of dollars may compromise the well-being of tens of thousands of American families. Read More

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Finding Glimmers of Hope on Capitol Hill

The holidays are always a good time to take stock of the year, and to be grateful for the good things that happened. Although the media has labeled this the “do nothing” Congress, the news wasn’t all bad. Read More

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Don’t Mix Politics and Public Protections: Delays Harm Us All

For years, UCS has been making the case that science should inform the work of federal agencies, and that agency policies and rules should not be subject to political and corporate interference. When President George W. Bush was in office, the extent of that interference was quite blatant. John Graham, then head of the Office of Information and Regulatory Affairs (OIRA), an obscure but powerful office within the Office of Management and Budget, did all he could to displace science and permit corporate pressure on the rulemaking process. Read More

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Lumps of Coal in the House-Passed Farm Bill

There’s an old and well honored legislative strategy of tucking otherwise unacceptable and noxious proposals into must-pass bills. The hope is that House and Senate members, seeking compromise on a final piece of legislation, may be so relieved to get a deal on the big-ticket items that some of the smaller bits can get through, too. Read More

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Editorial Writers Consider the Water Crisis, Informed by UCS Experts

I was in Newport, Rhode Island for a conference of the Association of Opinion Journalists October 13 through 16. It was wonderful to escape the fog of Capitol Hill and be in the company of rational, thoughtful people who did not dispute the reality of human-caused climate change. Read More

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