Deborah Bailin

Democracy analyst, Center for Science & Democracy

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Deborah Bailin is a democracy analyst for UCS’s Center for Science and Democracy and researches political and societal barriers to formulating science-based policies. She came to UCS in 2012 as an ACLS Public Fellow and holds a PhD in English from the University of Maryland, where she studied the cultural influence of Darwin on American literature. Subscribe to Deborah's posts

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Deborah's Latest Posts

Dr. Frances Oldham Kelsey’s Legacy for Science and Democracy

On August 7, 2015, Dr. Frances Oldham Kelsey passed away at the age of 101. Dr. Kelsey—a true hero of science and democracy—championed science-based policies that protected public health and safety throughout her life. Most famously, her actions preventing the FDA approval of thalidomide—a drug that causes birth defects—stopped what could have been a devastating tragedy for Americans. As my colleague Celia Wexler wrote, “The lesson of thalidomide is that regulations matter.” Read more >

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“The Coke Side of Life”—More Sugar, Less Science

Almost 130 years ago, Coca-Cola first quenched Americans’ thirst and splashed its irresistible blend of sugar and, yes, cocaine, across our taste buds and brains. “Drink Coca-Cola and enjoy it” said the company’s first ad slogan.  Since then, addiction and advertising have gone hand in hand to convince us that Coke is, as a 1985 ad spun it, “America’s real choice.” Read more >

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Communicating Science: Barriers Journalists Face at Government Agencies

Transparency invigorates a strong democracy. It inspires trust and spurs citizens to hold their leaders accountable. As citizens, we have the right to know about the scientific information shaping the policies that affect our health, our safety, and the environment, and our government has a responsibility to share this information openly. Read more >

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Labeling Added Sugar: 3 Reasons to Support FDA’s Proposed Rule to Include the Percent Daily Value

Last week, the U.S. Food and Drug Administration (FDA) announced it was amending its proposed rule on updating the Nutrition Facts label to include a recommended maximum percent daily value (%DV) for added sugar. The original proposed rule, announced in March 2014, included a line for added sugar separate from total sugar but provided no context for people to understand the implications of the amount of added sugar in a given product the way they could for protein, fat, and sodium. Read more >

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Added Sugar on the Nutrition Facts Label: Public Comments to the FDA Show Big Food Is Sour on Science

In new research UCS released this week, an analysis of comments submitted to the FDA on its proposed rule to label added sugar shows a stark difference between supporters and opponents. Comments supporting the proposed rule—a majority of the total comments—came from public health experts and public interest advocates. Comments opposing the proposed rule overwhelmingly came from the food industry. Read more >

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