It is encouraging that USDA will produce an Environmental Impact Statement (EIS) for crops resistant to 2,4-D or dicamba. These crops, through the herbicides they are designed to use, have potential to cause substantial environmental and human harm, especially due to drift and volatility. Weed scientists have projected dramatically increased use of these herbicides, and herbicides in general, if these crops are approved. Read More
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UCS Vision for Healthy Farms in the 21st Century: Agroecology has the Answers
May 9th, 2013
Agriculture is at a crossroads. While highly productive in the U.S., it is also destructive of the environment, vulnerable to climate change, and highly resource intensive. In short, it is unsustainable. Read More
Toxic Algae and No-Till—The Environmental Darling of Industrial Agriculture and Genetic Engineering Looks Less Attractive
May 2nd, 2013
Read attempts to defend the sustainability of industrial agriculture and genetic engineering, and you will soon encounter no-till, or more generally, conservation tillage. Now it appears that no-till may be contributing to some serious environmental problems. Read More
Biotech Rider a Threat to Farmers and the Environment
March 25th, 2013
A short addition to the legislation passed last week to continue the funding of the U.S. government contained a gift for the biotech industry that could hurt the very farmers that the transnational seed companies love to cozy up to. It could also hurt the environment. Read More
The Birds and the Bees…and the Neonicotinoids
March 21st, 2013
Spring has arrived. You can feel it in the air, the brighter sunlight slanting at a steeper angle, and the song of birds that have arrived from exotic winter homes. If you are not a night owl, you might wake up early enough to listen to the energy and excitement of the dawn chorus starting off the day. Read More
We Know How to Fix Farming
March 8th, 2013
Agriculture Secretary Vilsack made several recent pronouncements prompted by the growing recognition that climate change will make it harder to grow crops. It was a step in the right direction, but it will take a major shift in money and personnel to make needed changes happen. Read More
Science, Dogma, and Mark Lynas
January 11th, 2013
UPDATE: I have appended at the bottom of this post an update addressing Mark Lynas’ response to this post on his own website.
I suppose it is hard for journalists to resist a good story: Mark Lynas, former green activist, has seen the light. The pronouncements of converted GM critic Lynas have garnered coverage from several respected media sources, despite often being misleading, wrong, or questionable scientifically. Read More
President’s Council Report on Agriculture – What About Ecology?
December 18th, 2012
The new report from the President’s Council of Advisors on Science and Technology (PCAST) addresses the state of U.S. agriculture research. The report notes that public funding for agricultural research has stagnated, while industry sources have increased greatly to 61 percent of the total—three times the amount from the U.S. Department of Agriculture. Read More
The Misguided Attack on Organically-Grown Foods – Beyond Oz and EPA
December 14th, 2012
There has been a running, and often misguided, debate about the value of organic farming over the past few months. Read More
Staff of Life Decoded: Tasty News for Bread Lovers, Food Security, and Climate Change Adaptation
December 3rd, 2012
A new paper in Nature magazine summarizes a project to delineate the DNA code of bread wheat. The results add to the growing number of crops and other plants whose genomes have been decoded, which facilitates genetic comparisons for evolutionary studies, crop improvement through breeding, and other biological work. Read More




