Doug Gurian-Sherman

Senior scientist, Food and Environment

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Doug Gurian-Sherman is a widely-cited expert on biotechnology and sustainable agriculture. He holds a Ph.D. in plant pathology. See Doug's full bio.

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Doug's Latest Posts

More Herbicide, or More Innovative, Sustainable Farming?

As another growing season begins, production agriculture is confronted with important choices. Among them is whether the farming community and policy makers will heed the clear warnings from herbicide-resistant weeds that industrial monoculture farming methods are not sustainable. Read more >

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A Hole in the Regulation of GMOs that Kudzu Could Fit Through

A little-noticed, almost nonchalant, article in the Columbus Dispatch last week portends substantial environmental and economic mischief. Read more >

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Fait Accompli—USDA Decision on Herbicide-Resistant Crops Betrays Farmers and the Public

On Friday, January 3, the U.S. Department of Agriculture (USDA) released a draft environmental impact statement (EIS) under the National Environmental Policy Act (NEPA). This clears the way for approval of engineered soybeans and corn resistant to the herbicide 2,4-D, pending a final EIS and pesticide tolerances from EPA. Read more >

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Tackling the Epidemic of Herbicide-Resistant Weeds with Sustainable Solutions

Weeds that have developed resistance to glyphosate herbicide used with Monsanto’s engineered herbicide resistance trait have reached epidemic proportions. A recent survey puts the area infested by these weeds at 61 million acres, and increasing rapidly. Read more >

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Do We Need GMOs?

Most observers agree that we are facing big obstacles to producing enough food sustainably in coming decades. Issues of distribution and food justice remain paramount, but production must also be adequate, and the huge impact that agriculture has on the environment must be reversed. Read more >

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