Lindsey Haynes-Maslow

Food systems & health analyst

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Lindsey Haynes-Maslow is an expert on the intersection between food systems, nutrition and public health, as well as the impact of government policies driving the food system. See Lindsey's full bio.

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Lindsey's Latest Posts

From Academia to Advocacy and Back: The Importance of Translating Research into Policy

Sadly, this will be my last post as an analyst for the Union of Concerned Scientists (UCS).  I came to UCS in Washington, DC immediately after obtaining my PhD in 2014. Two years later, I’m coming full circle, returning to the world of academia—with a new understanding and appreciation for how my research can have an impact in the policy world.

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Why Would Congress Vote to Keep Carrots Out of Corner Stores?

Earlier this year, the U.S. Department of Agriculture (USDA) proposed a new requirement for retailers that redeem federal SNAP (formerly food stamp) benefits: they should carry more nutritious foods in their stores. Read more >

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Food Access and Diabetes Rates in Communities of Color: Connecting the Dots

Earlier this month, the World Health Organization issued a call to action on diabetes—highlighting the need to prevent this devastating and costly metabolic disease.  The Union of Concerned Scientists has also been focusing on preventing diabetes—but by fixing our broken food system. Read more >

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Searching for Scientific Integrity in the Dietary Guidelines Report Process

Last Friday, on behalf of the Union of Concerned Scientists, I testified at the USDA about the Dietary Guidelines for Americans. The USDA invited stakeholders to comment on the process for developing the next Dietary Guidelines for Americans—which are updated every five years. Our comments centered around scientific integrity and the need to protect agency scientists from political interference. Read more >

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The Child Nutrition Reauthorization Act Heads to the Senate

After years of a partisan food fight, the Senate Agriculture Committee will vote tomorrow on bipartisan legislation reauthorizing federal child nutrition programs, including taxpayer-subsidized breakfast, lunch, and snack programs in the nation’s schools. The new act, Improving Child Nutrition Integrity and Access Act of 2016, was introduced by Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI) this morning. Read more >

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