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Ricardo Salvador

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About the author: Ricardo Salvador is an internationally renowned agronomist with more than 20 years of experience working to build a healthier food system. Dr. Salvador directs UCS’s Food and Environment Program. See Ricardo's full bio.

Yes, Actually There Is a Bright Way Forward for Midwestern Agriculture

Picture this bright future: Farmers large and small, commodity groups, conservationists, government agencies, university researchers, federal funders and private philanthropies all agreeing on one thing. And that one thing is how you can practice agriculture while reducing environmental impact, improving water quality, protecting wildlife and producing alternative energy. Read More

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Breaking News: USDA and EPA Clearly Enlist™ to Ignore Science and Protect Industry Profits

In the worst kept news since the disclosure that Israel keeps an arsenal of nuclear weapons, the Environmental Protection Agency (EPA) announced this week its widely expected approval of Enlist Duo™, the latest class of herbicide designed for use with herbicide-resistant corn and soybeans. Read More

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Scientists Say “Yes” to Investment in Sustainable Agriculture

Suspense. In early July, UCS launched a statement from 36 leading agricultural scientists calling on the U.S. Department of Agriculture (USDA), Congress, and the nation’s agricultural universities to shift their focus and research priorities toward a redefinition of the nation’s agricultural vision. These three dozen science heavyweights outlined the benefits of the modern science of agroecology, and called for greater investment of public resources in our nation’s long term interest. But would other experts join them? Read More

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Now What? Scientists Call for a Better Way to Invest in the Future of Agriculture

Iowa State University, April 2005. I stood at the front of the classroom, a veteran of 25 years of teaching at one of the nation’s front-line agricultural institutions, and I was trying hard not to show my disbelief. The young man who had just spoken was a superstar student and, like most agriculture students in Iowa, came from a farm. He’d just heard a team of fellow students report on the grass-fed beef system of the Argentine pampas, and his first reaction was to ask: “Cattle can really eat grass?” Read More

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