Sarah Reinhardt

Food Systems & Health Analyst

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Sarah Reinhardt is the food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists. In her role, she applies her academic expertise in nutrition and her practical experience in equitable and sustainable food systems to support increased consumer access to healthy foods, and the development of a comprehensive national food policy.See Sarah's full bio.

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Photo: wisley/CC BY 2.0, Flickr

If It Ain’t Broke, Defund It: Trump’s Budget Writes Off SNAP—and With It His Supporters

Today, the Trump administration released a budget proposal for FY 2018 that would drastically reduce funding for SNAP—the largest nutrition assistance program in the federal safety net—by a full 28 percent over the course of the next ten years. This amounts to a $193 billion dollar cut from a program with a yearly budget of less than $75 billion. Read more >

Photo: wisley/CC BY SA (Flickr)
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Photo: USDA

From Soup to Nuts: Science-based Recommendations for FDA’s “Healthy” Label

If you wanted to offer your two cents on how the US Food and Drug Administration (FDA) defines “healthy” food, you’ll have to keep those pennies in your pocket for now. The public comment period closed on April 26, and the people—more than a thousand in total—have spoken. Read more >

Photo: USDA
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Five Black Public Health Champions You Should Know

In honor of National Public Health Week, we’re paying tribute to some outstanding individuals in the public health field. But first—bear with me—a little historical context. Read more >

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Trump Administration Claims ‘No Evidence’ Afterschool Programs and Meals Work. Actually, There’s Plenty.

When I sat down with Dr. Jacqueline Blakely to talk about her afterschool program at Sampson Webber Academy in Detroit, our conversation was interrupted. A lot. Parents dropped by to talk about their kids, kids dropped in to talk about their days, and the phone rang like clockwork. It didn’t take long for me to understand that there was something really good going on in this classroom. Read more >

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Photo: Marco Verch/BY SA (Flickr)

Helping the FDA Define “Healthy” Food Labels

As a registered dietitian, my perspective on healthy foods is pretty simple: there aren’t any.

Before you write to my accrediting board, let me explain. Read more >

Photo: Marco Verch/BY-SA (Flickr)
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