Sarah Reinhardt

Food Systems & Health Analyst

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Sarah Reinhardt is the food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists. In her role, she applies her academic expertise in nutrition and her practical experience in equitable and sustainable food systems to support increased consumer access to healthy foods, and the development of a comprehensive national food policy.See Sarah's full bio.

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Sarah's Latest Posts

Five Black Public Health Champions You Should Know

In honor of National Public Health Week, we’re paying tribute to some outstanding individuals in the public health field. But first—bear with me—a little historical context. Read more >

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Trump Administration Claims ‘No Evidence’ Afterschool Programs and Meals Work. Actually, There’s Plenty.

When I sat down with Dr. Jacqueline Blakely to talk about her afterschool program at Sampson Webber Academy in Detroit, our conversation was interrupted. A lot. Parents dropped by to talk about their kids, kids dropped in to talk about their days, and the phone rang like clockwork. It didn’t take long for me to understand that there was something really good going on in this classroom. Read more >

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Photo: Marco Verch/BY SA (Flickr)

Helping the FDA Define “Healthy” Food Labels

As a registered dietitian, my perspective on healthy foods is pretty simple: there aren’t any.

Before you write to my accrediting board, let me explain. Read more >

Photo: Marco Verch/BY-SA (Flickr)
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