Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

Monsanto’s Four Tactics for Undermining Glyphosate Science Review

, science and policy analyst, Center for Science and Democracy

Emails unsealed in a California lawsuit last week reveal that agribusiness giant Monsanto engaged in activities aimed at undermining efforts to evaluate a potential link between glyphosate—the active ingredient of the company’s popular herbicide Roundup—and cancer. The documents reveal the company’s plans to seed the scientific literature with a ghostwritten study, and its efforts to delay and prevent US government assessments of the product’s safety. Read more >

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Trump’s “Skinny” Budget Would Starve Farmers of Support, Leave Kids and Seniors Hungry

, senior analyst, Food and Environment

I wasn’t surprised to see that the president’s “skinny” budget proposal, released last week, would gut the EPA and the State Department. Appalled? Of course. But not really surprised, as the two-month-old Trump administration had already made its antipathy toward environmental protection and international cooperation abundantly clear. Read more >

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Cover Crop Challenges: A Reminder That In Agriculture, Even Small Changes Can Be Hard

, Kendall Science Fellow

Why don’t more farmers plant cover crops? This is a question I am asked all the time when I talk about my research on the topic. Cover crops are not new—their historic use in agriculture includes many ancient civilizations and even our Founding Fathers. Cover crops simply mean growing a plant to “cover” and protect the soil when it would otherwise be bare. Live plant roots can reduce erosion and water pollution, and lead to more productive soil with time. Read more >

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Food Production Does NOT Need to Double by 2050 (And Other Required Reading for the Next USDA Secretary)

, senior analyst, Food and Environment

Shortly after the inauguration, I wrote a post outlining a set of five questions I thought the Senate should ask President Trump’s choice for Secretary of Agriculture. Former Georgia governor Sonny Perdue had been named to the position just days prior, and though the selection is deeply flawed, I expected a Senate hearing and confirmation vote would follow promptly. Read more >

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Photo: Marco Verch/BY SA (Flickr)

Helping the FDA Define “Healthy” Food Labels

, Food Systems & Health Analyst

As a registered dietitian, my perspective on healthy foods is pretty simple: there aren’t any.

Before you write to my accrediting board, let me explain. Read more >

Photo: Marco Verch/BY-SA (Flickr)
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