Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

Organic Agriculture Is Key to Helping Feed the World Sustainably

, UCS Science Network

Organic agriculture is a relatively untapped resource for feeding the Earth’s population, especially in the face of climate change and other global challenges. That’s the conclusion my doctoral candidate Jonathan Wachter and I reached in reviewing 40 years of science comparing the long-term prospects of organic and conventional farming. Read more >

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Dear Future President: Be a Hero—Replace Perennial Problems with Perennial Solutions

, agroecologist

The presidential horse race is currently dominating the front pages of newspapers in Iowa (and beyond). After next week’s Iowa caucuses, however, the Iowa press will most certainly return to the usual steady stream of coverage about the environmental crises du jour. In daily installments, such stories will once again detail the severe and undeniable environmental impact of the style of row crop agriculture that dominates the landscape as far as the eye can see in Iowa—and in the Midwest as a whole. Read more >

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This Is How Presidential Candidates Can Get Iowa Votes (and Much More)

, director, Food & Environment Program

Candidates in this presidential campaign cycle have an opportunity to do something truly lasting and innovative for Iowans: create billions of dollars of economic opportunity and a vibrant economy supporting thousands of full-time jobs. Read more >

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It’s Never Too Late to Start Slimming Down Your Food Waste

, agroecologist

Well, the holidays are long gone (sigh), but hopefully your resolutions are still going strong? Just in case you are ready for another, I have a suggestion that will benefit your plate, pocketbook, and the planet: waste less food (even if you are already part of the 73% of Americans that believe they waste less than the average American). Read more >

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In the Dietary Guidelines for Soil, Pass the Carbon, S’il vous plaît

, agroecologist

Between New Year’s resolutions and the recent release of the US Dietary Guidelines, a lot of us have healthy foods on our minds. In that spirit, I’d like to give a shout out to the real hero behind healthy food: soil. Although eating dirt may not be trendy, there’s more and more evidence that healthy soils actually do produce healthy humans. Read more >

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