Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

Economist to Team Trump: More Trade Won’t Avert a Farm Crisis

, senior analyst, Food and Environment

On the face of it, new and expanded global markets might seem like a way out for US farmers suffering from low commodity prices and declining farm incomes. But will it work? I walked down the hall to ask an expert. Read more >

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Build the Wall and Blame the Poor: Checking Rep. King’s Statements on Food Stamps

, Food Systems & Health Analyst

If you read “Steve King” and think of novelist Stephen King, don’t worry too much about it.

Iowa Representative Steve King dabbled in fear and fiction himself in an interview with CNN last Wednesday, suggesting that a US-Mexico border wall be funded with dollars from Planned Parenthood and the food stamp program. Read more >

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Photo: USDA-ARS/Scott Bauer

Northern Plains Drought Shows (Again) that Failing to Plan for Disasters = Planning to Fail

, Kendall Science Fellow

As the dog days of summer wear on, the northern plains are really feeling the heat. Hot, dry weather has quickly turned into the nation’s worst current drought in Montana and the Dakotas, and drought conditions are slowly creeping south and east into the heart of the Corn Belt. Another year and another drought presents yet another opportunity to consider how smart public policies could make farmers and rural communities more resilient to these recurring events. Read more >

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How Trump’s Trade Talks (and Tweets) Got Sickeningly Sweet

, Food Systems & Health Analyst

There are things that raise eyebrows in the public health community.

One of those things is when the sugar industry is happy.

While they’ve had a lot to smile about lately—including the delay of an FDA rule requiring added sugar to be listed on packaged food nutrition labels—most recently, it’s President Trump’s trade talks with Mexico. Read more >

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Spring in the Blue Ridge Mountains, along the Rocky Broad River in the Bat Cave Preserve.

Timing, Pollinators, and the Impact of Climate Change

Amy E. Boyd, , UCS

Periodically in the spring, I have the pleasure of teaching Plant Taxonomy to students at a small college in Asheville, North Carolina. Among other things, I love the way that teaching this class forces me to pay close attention to what is coming out of the ground, leafing out, or flowering at any particular point of the season in the Blue Ridge Mountains where our campus is nestled. Read more >

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