Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


Subscribe to our Food and Agriculture feed

Latest Food and Agriculture Posts

Love Local Food? Here’s a Promising Way to Protect the Local Land that Grows It

, Kendall Science Fellow

Does your heart beet for farmer’s markets? Do you carrot all about protecting the soil? This Valentine’s Day, lettuce dive deeper into a promising solution for simultaneously protecting land for local food production, ensuring more sustainable agriculture, and creating opportunities for beginning farmers: land trusts. Read more >

Bookmark and Share

Will the FDA’s Picture of “Health” Match Ours?

, science and policy analyst, Center for Science and Democracy

As we enter month two of 2017, our New Year’s resolutions of leading healthier lives might be starting to plateau. But that of course depends on how we are defining “healthy.” What’s healthy to me might not be the same kind of healthy to you. My vision of a healthy day done right might be eating a Sweetgreen salad for lunch and walking back and forth to the metro, while yours might entail a ten-mile morning run and a steak dinner. Read more >

Bookmark and Share

Happy Cow Creamery, a pasture-based dairy and creamery located in South Carolina, produces dairy products processed on farm and sold into regional markets and through an on farm market. Photo: Climate Listening Project

Climate Change, Resilience, and the Future of Food

Laura Lengnick, , UCS

The United States food system has proven remarkably adaptable over the last 150 years, producing an abundant supply of food, feed, and fiber crops for national and international markets amidst dynamic social change, and despite dramatic natural resource variability across North America. Read more >

Bookmark and Share

These Investments in Food and Farm Research Will Pay Us Back—Urban and Rural Alike

, agroecologist

This fall, the Department of Agriculture (USDA) sent out an important announcement that went largely unnoticed (those of us interested in food and agriculture were, and continue to be, preoccupied with other things). Namely, the USDA’s National Institute for Food and Agriculture (NIFA) reported recent investments in research designed to improve food, fiber, and fuel production while protecting natural resources that farms and communities depend on and recognizing the pivotal importance of the farmer’s bottom line. Read more >

Bookmark and Share

What Can “Local” Food Do?

David Arthur Cleveland, , UCS

What does “local food” mean? Most of us think of local food as something that was grown nearby geographically, although the distances can vary a lot.

We also tend to make a lot of assumptions about what local food can do. For example, we think of “local” food, as a more sustainable alternative to the global, industrial food system that produces lots of food, but is also environmentally destructive, makes people sick, and leaves many hungry. Read more >

Bookmark and Share