Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

As President Trump Speaks to the Farm Bureau, Both Are Betraying Farmers

, senior analyst, Food and Environment

On Monday, the US president will take time out from his regular schedule to talk about agriculture. He’s scheduled to deliver a speech in Nashville at the annual convention of the American Farm Bureau Federation (aka “Farm Bureau”). The organization’s president, Zippy Duvall, called this a proud moment, and I’m not surprised. The Farm Bureau and Mr. Trump have a lot in common: they claim to serve farmers but in reality, they’re not doing much to improve most farmers’ lives and prospects. Read more >

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All I Want for Christmas Is Added Sugar Information Over Disinformation

, science and policy analyst, Center for Science and Democracy

The struggle is real right now for all of us trying to watch our added sugar intake this holiday season as we await the implementation of the revised nutrition facts label. Now, thanks to the administration’s delay of implementation dates, we’ll have longer to wait for clear labels.  Want to know how much sugar was added to that egg nog? Tough. How about that fruit cake? None of your business. Trying to figure out whether you’ll max out on your daily sugar intake from that cup of hot cocoa? Better luck in 2020! Read more >

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Photo: USDA-SARE/Edwin Remsberg

As a Government Funding Deadline Looms, Scientists Seek Support for Agroecology Research

, senior Washington representative, Food & Environment

Among the many challenges Congress faces in the dwindling days of 2017 is this: the federal government will run out of money on December 22 unless lawmakers can agree on a budget extension. Read more >

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What’s in the Nutrition Title of the (Food and) Farm Bill?

, Food Systems & Health Analyst

We’ve been talking a lot about the federal legislation known as the Farm Bill, a major law governing key US food and agriculture programs that’s up for re-authorization during 2018. And while most of the dozen sections or “titles” of the 2014 Farm Bill are deep in the weeds of agriculture, the title governing nutrition programs is actually the largest, and by a long shot. It accounts for approximately 80 percent of the bill’s spending, and its programs are among the most important resources in the federal safety net. Read more >

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7 Reasons the Farm Bill’s Research Title is Worth Fighting For

, senior scientist

The Farm Bill may not sound that flashy, but you might be surprised by the vital contribution it makes to the on-the-ground decisions of farmers, and the consequences of those decisions from soil to spoon. Or maybe I should say, from science to soil to spoon, because research is a key piece of this contribution, and one I’d like to talk about today. Read more >

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