Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

Your Memorial Day Beer Choice Can Support Sustainable Farmers and Local Economies

, Kendall Science Fellow

In the spirit of enjoying adult beverages this Memorial Day weekend (responsibly, of course!), I want to share a bit about the burgeoning craft beer industry in the United States and why the trends are encouraging for sustainable farming and local economies. Read more >

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Photo: Union of Concerned Scientists

Hard-Fought Battle over Added Sugar Labeling at the FDA: Public Health 1, Food Industry 0

, senior analyst and program manager, Center for Science and Democracy

At the Partnership for a Healthier America summit this morning, First Lady Michelle Obama announced the Food and Drug Administration’s newest rule. Two years in the making, the final rule will require, among other changes, inclusion of an ‘Added Sugars’ line separate from the total sugar line and a percent daily value for it on the ubiquitous Nutrition Facts label found on the back of all food packages. Read more >

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Four Things to Think About When Heavy Spring Rains Fall

, Kendall Science Fellow

Spoiler alert: It’s more than just packing an umbrella.

As a kid I remember repeating the phrase in the spring “April showers bring May flowers.” Now, in my adult life as a weather-conscious agricultural scientist, I cannot help but think about how spring rain brings with it not just the promise of pretty flowers, but also the damage of floods. Read more >

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Let’s Talk Trash: Berry Good Progress on Food Waste

, agroecologist

As spring charges around the corner, New Year’s resolutions may be a distant memory. However, I said it before and I will say it again—it is never too late to start slimming your food waste. Read more >

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Soils to Reverse Climate Change: “Carbon Farming” and the Untapped Potential in Ecological Approaches

, Kendall Science Fellow

Are there agricultural practices that might offer more potential than the ones commonly discussed in the “carbon farming” conversation? In a companion post, I wrote about what the science tells us about cover cropping and reduced tillage, two practices getting a lot of attention in what I’ve called the “carbon farming” rage. Read more >

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