Food and Agriculture

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USDA to Tackle 2,4-D-Resistant Engineered Crops Without Needed Regulations

It is encouraging that USDA will produce an Environmental Impact Statement (EIS) for crops resistant to 2,4-D or dicamba. These crops, through the herbicides they are designed to use, have potential to cause substantial environmental and human harm, especially due to drift and volatility. Weed scientists have projected dramatically increased use of these herbicides, and herbicides in general, if these crops are approved. Read More

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UCS Vision for Healthy Farms in the 21st Century: Agroecology has the Answers

Agriculture is at a crossroads. While highly productive in the U.S., it is also destructive of the environment, vulnerable to climate change, and highly resource intensive. In short, it is unsustainable. Read More

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Toxic Algae and No-Till—The Environmental Darling of Industrial Agriculture and Genetic Engineering Looks Less Attractive

Read attempts to defend the sustainability of industrial agriculture and genetic engineering, and you will soon encounter no-till, or more generally, conservation tillage. Now it appears that no-till may be contributing to some serious environmental problems. Read More

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Its Master’s Voice: The FDA’s Dependence on Drug Industry Fees

I’ve spent many years wondering why the Food and Drug Administration (FDA) has been so slow to curb the rampant overuse of antibiotics in agriculture. Read More

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Biotech Rider a Threat to Farmers and the Environment

A short addition to the legislation passed last week to continue the funding of the U.S. government contained a gift for the biotech industry that could hurt the very farmers that the transnational seed companies love to cozy up to. It could also hurt the environment. Read More

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The Birds and the Bees…and the Neonicotinoids

Spring has arrived. You can feel it in the air, the brighter sunlight slanting at a steeper angle, and the song of birds that have arrived from exotic winter homes. If you are not a night owl, you might wake up early enough to listen to the energy and excitement of the dawn chorus starting off the day. Read More

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Climate Change Impacts To Our Surf and Turf

Earlier this year, the United States Global Change Research Program released its draft of the Third National Climate Assessment (NCA), which consolidates our current understanding of climate change and its impacts on states and regions across the country. The report is an impressive summary of what’s happening to our planet as we break temperature records that date back as far as the Holocene. Read More

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We Know How to Fix Farming

Agriculture Secretary Vilsack made several recent pronouncements prompted by the growing recognition that climate change will make it harder to grow crops. It was a step in the right direction, but it will take a major shift in money and personnel to make needed changes happen. Read More

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Weaker Antibiotic Regulation: Another Problem with FDA’s Voluntary Cooperation Program

Last post, I described some of the features of the voluntary process that might convince veterinary drug companies to give up lucrative approvals to sell antibiotics for production purposes, like growth promotion and feed efficiency. Read More

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Monsanto Wants You to Know How Much It Hearts Farmers

It’s Valentine’s Day, and love is in the air. The President loves the First Lady’s bangs. Grammy-winner Kelly Clarkson loves fellow winner Miguel (now that she knows who he is). Babies (apparently) love Beyoncé.

And the Monsanto Company, the world’s largest seed and agrichemical seller, is making sure we all know how much they love American farmers.

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