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“Hide No Harm” Bill Will Tip the Balance in Favor of Science and Safety over Corporate Profits

On July 16, Senators Richard Blumenthal (CT), Tom Harkin (IA) and Robert Casey (PA) introduced S. 2615, the “Hide No Harm Act.” Their legislation would impose criminal penalties—fines and even imprisonment—on corporate executives if they knowingly failed to warn the public about life-threatening dangers in their products. Read More

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Too Many Food Companies Still Attack Science, Despite Push for Greater Transparency

In the age of Twitter and online petitions, food companies are doing more to respond to consumer demand for information about what we’re eating, according to Ad Age. But too often, companies are still sidelining and attacking science at the root of consumers’ concerns. It doesn’t have to be this way. Read More

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Fracking, Chemicals, and Our Health: EPA Considers a Hydraulic Fracturing Chemical Disclosure Rule

What’s in the water? What are the chemicals being used? Will they harm me? Or my family? Or my animals? What kind of impacts will my environment experience? These questions have been asked by countless communities since hydraulic fracturing first expanded across the country a few years ago. And during this time period, these questions have often gone unanswered because of a lack of laws to address them. But right now, the EPA has the opportunity to provide some answers. Read More

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5 Steps to Decode a Cereal Box—or, Where Hidden Added Sugar Lies

While the health conscious among us may take pains to avoid sugary foods and beverages, a major problem with avoiding added sugar is that it lies hidden in places where we wouldn’t expect to find it—like yogurt and granola bars. Sugar is added to not just obviously sweetened products like soda and cookies and Froot Loops but to seemingly healthy ones, too—some of which are the worst offenders. Read More

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Will Climate Change Embolden the Environmental Justice Movement?

Guest Bogger

Ramin Skibba, Assistant Project Scientist
Center for Astrophysics & Space Sciences, University of California, San Diego

San Diego, California

We are at an historic anniversary: the Civil Rights Act was enacted fifty years ago on July 2nd 1964. According to the legislation, all persons “shall be entitled to the full and equal enjoyment of…any place of public accommodation, as defined in this section, without discrimination” based on race, color, religion, or national origin. Read More

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Openness Effort Trumps Partisan Gridlock in Congress

You can probably count on the fingers of one hand the issues on which there is bipartisan agreement in Congress. Fortunately, strengthening Freedom of Information (FOIA)  is one of them. Read More

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Three Reasons Why America Has a Shot at Leading on Global Warming

This Fourth of July I am thinking about three traits that define Americans at their best:  decency, reverence for facts, and confidence.  These qualities, which aren’t always on display, but are nevertheless woven into our national DNA, make me optimistic about our country rising to the challenge posed by climate change. Read More

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Women, Independence Day, and Our National Landmarks at Risk

“How many whales were killed to make all those whalebone corsets worn by American women during the 18th< and 19th centuries?” asked Dr. Heather Huyck, president of the National Collaborative for Women’s History Sites. She posed this question to me as we were speaking about how the rising seas, floods, and wildfires brought by climate change and threatening some of the United States’ most cherished historic sites also threaten what future generations will know about women in our nation’s past. Read More

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GOP State Senator Defends Marijuana Researcher Fired by the University of Arizona

Arizona State Senator Ethan Orr (R-Tucson) is defending Suzanne Sisley, a University of Arizona marijuana researcher who was abruptly fired on Friday. Dr. Sisley claims that although no reason was given for her dismissal, university administrators confronted her earlier this year after she was highly critical of other state legislators who had blocked state funding of her research. Read More

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Five Things Sugar Interests Get Wrong about FDA Added Sugars Labeling

Last week, I spoke at the FDA public meeting on Proposed Rules on Food Labeling: Nutrition Facts Label and Serving Size. I spoke in support of an added sugars label on those proposed rules, carrying with me the support of 170+ medical, public health, and nutrition experts, 600+ scientists and other technical experts, and an additional 23,000+ citizens. Read More

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