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Sometimes the Good Guys Win: Unmasking “Company Doe”

Last week a federal district appeals court issued a decision that is a victory for scientific integrity, transparency,  and consumer protection. Read More

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Transforming Food Policy Through Science from Coast to Coast

From Let’s Move! to farmers markets, the conversation about how public health science is informing and leading to healthier food policies and food environments is growing. And at every level, good things are happening. Leading up to the May 6 Science and Democracy Forum on “Science, Democracy, and a Healthy Food Policy,” we asked for examples of people using scientific and public health evidence to improve food environments. Here’s a flavor of some of the work highlighted in your responses: Read More

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Virginia Supreme Court Unanimously Supports Academic Freedom at the University of Virginia

The Supreme Court of Virginia today found unanimously in favor of the University of Virginia in its attempt to protect its employees from unwarranted intrusions into their privacy through the commonwealth’s Freedom of Information Act (VFOIA). In doing so, the Court rebuffed efforts by the American Tradition Institute (ATI) to gain access to the private correspondence of UVa researchers. The Court’s decision signals to scientists at public universities that the pursuit of scientific knowledge will be protected in Virginia, no matter how their research results might be received. Read More

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Spring Brings Hope–Even about Transparency and Accountability in Government

There is some good, albeit modest, news about the Food and Drug Administration and the way the agency addresses conflicts of interest on FDA advisory panels that consider the safety and efficacy of drugs and medical devices. Read More

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Reactions to Our Analysis of Climate Science on CNN, Fox, and MSNBC

Reactions to our recent analysis of how cable news networks portray climate science have been interesting, to say the least. Read More

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The Long Road to Healthier Living

In February, the Centers for Disease Control (CDC) published data in the Journal of the American Medical Association suggesting that obesity rates for pre-school-aged children are declining. On Monday, a different team of scientists published a study in JAMA Pediatrics which found no such decline, and also that rates of severe childhood obesity are climbing. Both studies agreed that overall child obesity rates have stalled for the last decade. Read More

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Science, Democracy and a Healthy Food Environment

There is a clear connection between diet and major diseases such as diabetes, cardiovascular disease, some cancers, osteoporosis, and dental cavities. So, I keep asking—why doesn’t the science of public health undergird food policy in the U.S.? Read More

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Any Port in a Storm: Public and Private Sector Funding for Science

A recent article in the New York Times highlighted the profound change that has occurred in the funding of science in the United States. I agree that the science enterprise has changed, and will continue to change, with a much greater opportunity through private philanthropy to support research. Read More

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The EPA, Human Studies, and Getting the Science Right

A few months ago, the House Committee on Science, Space, and Technology took interest in a small piece of the tremendous amount of research—and funding of research—that EPA does on air pollution and its health effects. What were the lawmakers concerned about? Read More

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Sidelined Science: Let’s Get the House Science Committee Back on Track

The Committee on Science, Space, and Technology in the U.S. House of Representatives should lead the way in bringing science into federal legislation and public policy. But, our new analysis of the witnesses the committee is hearing from reveals some troubling trends. Read More

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