FDA Bans Trans Fats: What Does This Mean for Palm Oil Consumption in the US?

, analyst, Tropical Forest & Climate Initiative | June 16, 2015, 10:05 am EDT
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The U.S. Food and Drug Administration (FDA) today moved to ban the use of partially hydrogenated oils, the main dietary source of artificial trans fats, after determining they are not safe to use in food. This move is hardly surprising, given that in November of 2013, the FDA made this preliminary determination. The announcement by the FDA likely means an increased amount of palm oil (a trans fat-free vegetable oil) in the diet of Americans and an opportunity for companies to source only palm oil that is deforestation and peat-free.

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One of the first uses for partially hydrogenated vegetable oils was as a butter substitute. Image: Diane Duane

Trans fats in partially hydrogenated vegetable oils

Trans fats can be formed by chemically modifying vegetable oils such as soybean oil. By adding hydrogen atoms, one can cause some oils to solidify into a texture similar to that of many oils high in saturated fats, making them useful in a wide variety of food applications. This process was first discovered at the turn of the 20th century but gained wider use during World War II as rationing cut into butter supplies. While naturally occurring trans fats can be found in small amounts in some animal products, the majority of trans fats in diets come from partially hydrogenated vegetable oils.

However, numerous studies point to a link between these trans fats and heart disease. The FDA initially proposed mandatory labeling of trans fats on packaging labels in 1999, and this was later enacted in 2006. Requiring these labels not only allowed consumers the ability to make their own decisions about their trans fat intake, but it also pushed the industry to move away from trans fats in partially hydrogenated vegetable oils before it became a requirement.

Some places in the United States took further steps. In 2006, New York City banned trans fatty acids in restaurant food and California restricted the use of trans fats statewide. The next step in the process came a year and half ago with the preliminary announcement that partially hydrogenated vegetable oils were no longer generally recognized as safe. This listing means that partially hydrogenated vegetable oils would need additional approval before being added to foods.

And today, the FDA took the final step by banning the use of trans fats from partially hydrogenated vegetable oils.

Palm oil steps up to the plate

As companies have begun to reduce their reliance on partially hydrogenated vegetable oils in response to forced labeling and health concerns, palm oil has been a preferred replacement oil for food manufacturers because unlike most vegetable oils, is a solid at room temperature. This is due to the high degree of saturation of palm oil, which also has implications for health.

Already palm oil imports in the United States have grown dramatically since the early 2000s when many companies began to restrict use of trans fats and thus partially hydrogenated vegetable oils. In 2012, the United States imported around seven times as much palm oil as it had in 1999 when the FDA first proposed mandatory labeling. While the increase can likely be attributed to numerous factors, including the low cost of palm oil in relation to other vegetable oils, the decreasing use of partially hydrogenated oils played a role.

Thus although American consumers have already likely experienced an increase in palm oil consumption as food manufacturers reduced their use of partially hydrogenated oils, this new FDA announcement makes it likely that Americans will have even more palm oil in their diet.

This announcement is an opportunity for palm oil, and even more, an opportunity for deforestation-free palm oil. American consumers have been demanding that the palm oil in their favorite products is free from the destruction of tropical forests and carbon-rich peatlands. As companies continue to use palm oil to fill the gap left by the removal of partially hydrogenated vegetable oils, an increase in demand for palm oil should in fact be an increase in demand for only deforestation-free palm oil.

Let’s use this new ban on trans fats in partially hydrogenated vegetable oil to not only improve the heart health of Americans, but to save tropical forests around the world.

Posted in: Food and Agriculture, Tropical Forests Tags: , , ,

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    “deforestation-free palm oil” ?? This is more myth than reality unfortunately, AND palm oil is still a bad fat! The danger to our health by not understanding these two things is critical!!

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