May 9th, 2013
The Canadian Broadcasting Corporation on Tuesday aired a short talk from author and critic Margaret Atwood on two critical issues: the muzzling of Canadian government scientists and the importance of collecting adequate scientific information about threats to public health and safety. It is well worth four minutes of your day to listen in, and I’ve transcribed her remarks below. Read More
November 15th, 2012
One of the most contentious issues surrounding the controversy about genetically engineered (GE) foods is whether there may be long-term safety risks, and whether current regulations are sufficient to prevent such risks from occurring. Read More
November 2nd, 2012
As a long-time member of the American Association for the Advancement of Science (AAAS), and as a scientist, I was disappointed at the inaccurate information in the statement by the Board against labeling of genetically engineered (GE) foods. Read More
© 2013
