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Posts Tagged ‘biotechnology’

Breaking News: USDA and EPA Clearly Enlist™ to Ignore Science and Protect Industry Profits

In the worst kept news since the disclosure that Israel keeps an arsenal of nuclear weapons, the Environmental Protection Agency (EPA) announced this week its widely expected approval of Enlist Duo™, the latest class of herbicide designed for use with herbicide-resistant corn and soybeans. Read More

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Monsanto and the World Food Prize

As reported in the New York Times, the prestigious World Food Prize was awarded today to a trio of scientists who had important roles in the early development of crop genetic engineering. One, Robert Fraley, is at Monsanto, and another Mary-Dell Chilton, is with another seed giant, Syngenta. The third is European scientist Marc Van Montagu. Read More

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Biotech Rider a Threat to Farmers and the Environment

A short addition to the legislation passed last week to continue the funding of the U.S. government contained a gift for the biotech industry that could hurt the very farmers that the transnational seed companies love to cozy up to. It could also hurt the environment. Read More

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A Less Thirsty Future Through Engineered Crops?

An op-ed in the Wall Street Journal sees a bright future for crops engineered for drought tolerance, water use efficiency, and other useful traits. The author, R. Paul Thompson, criticizes our recent report, “High and Dry,” for expressing too little faith in the ability of science and technology to make good on its unmet promises about genetic engineering. Read More

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Midwest Farms: Too Big to Be Sustainable?

On May 10 the National Academy of Sciences sponsored a “weed summit,” to address the threat from weeds resistant to the herbicides used to control them. The immediate motivation for this meeting was the dramatic rise of weeds resistant to the herbicide glyphosate—used in herbicide-resistant GE crops such as soybeans, corn, and cotton that are grown mainly in the Midwest and Southeast. Read More

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Surviving in a Thirsty World

Clean, fresh water is an increasingly scare resource in many parts of the world—and that will get worse with climate change. A recent research article reminds us that agriculture is by far the biggest user of fresh water, and calculates that it is responsible for about 92 percent of human water use. Read More

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