A short addition to the legislation passed last week to continue the funding of the U.S. government contained a gift for the biotech industry that could hurt the very farmers that the transnational seed companies love to cozy up to. It could also hurt the environment. Read More
A Less Thirsty Future Through Engineered Crops?
September 13th, 2012
An op-ed in the Wall Street Journal sees a bright future for crops engineered for drought tolerance, water use efficiency, and other useful traits. The author, R. Paul Thompson, criticizes our recent report, “High and Dry,” for expressing too little faith in the ability of science and technology to make good on its unmet promises about genetic engineering. Read More
Midwest Farms: Too Big to Be Sustainable?
May 22nd, 2012
On May 10 the National Academy of Sciences sponsored a “weed summit,” to address the threat from weeds resistant to the herbicides used to control them. The immediate motivation for this meeting was the dramatic rise of weeds resistant to the herbicide glyphosate—used in herbicide-resistant GE crops such as soybeans, corn, and cotton that are grown mainly in the Midwest and Southeast. Read More
Surviving in a Thirsty World
March 6th, 2012
Clean, fresh water is an increasingly scare resource in many parts of the world—and that will get worse with climate change. A recent research article reminds us that agriculture is by far the biggest user of fresh water, and calculates that it is responsible for about 92 percent of human water use. Read More





