Join
Search

Posts Tagged ‘FDA’

FDA Head Speaks Up for Science

When President Obama asked Dr. Margaret Hamburg to head the Food and Drug Administration in 2009, he chose a seasoned scientist with a demonstrated passion for public health.  Read More

Bookmark and Share

Sickly Sweet: Fighting Our Addiction to Sugar

Guest Bogger

David Wallinga, MD
Founder and Director, Healthy Food Action

St. Paul, MN

It’s no secret Americans eat (and more often, drink) too much sugar: about 20 teaspoons worth per day, on average. By contrast, recommendations are that women eat no more than about 6 teaspoons worth, 9 teaspoons for men. Read More

Bookmark and Share

Sugar, Science, and Your Summer BBQ

With the FDA’s comment period on proposed changes to the Nutrition Facts label—including the labeling of added sugar—coming to a close August 1, I find myself reflecting a bit on the sugar many of us have been consuming over the course of the summer picnic season. Read More

Bookmark and Share

Too Many Food Companies Still Attack Science, Despite Push for Greater Transparency

In the age of Twitter and online petitions, food companies are doing more to respond to consumer demand for information about what we’re eating, according to Ad Age. But too often, companies are still sidelining and attacking science at the root of consumers’ concerns. It doesn’t have to be this way. Read More

Bookmark and Share

Five Things Sugar Interests Get Wrong about FDA Added Sugars Labeling

Last week, I spoke at the FDA public meeting on Proposed Rules on Food Labeling: Nutrition Facts Label and Serving Size. I spoke in support of an added sugars label on those proposed rules, carrying with me the support of 170+ medical, public health, and nutrition experts, 600+ scientists and other technical experts, and an additional 23,000+ citizens. Read More

Bookmark and Share

Not Easy to Declare Independence from Sugar

Our Center for Science and Democracy has been busy studying sugar, its health impacts, and the ways that the sugar industry tries to undermine the science that shows that sugar is not a sweet deal for American families. Read More

Bookmark and Share

Added Sugar, Subtracted Science: A New Report and a Labeling Debate at the FDA

As a researcher focused on how science is used and misused in policy debates, I’ve seen more than my fair share of interference in (what should be) evidence-based decision making. But when I first dug into the details featured in our new report, Added Sugar, Subtracted Science, even I had to raise an eyebrow. Read More

Bookmark and Share

Spring Brings Hope–Even about Transparency and Accountability in Government

There is some good, albeit modest, news about the Food and Drug Administration and the way the agency addresses conflicts of interest on FDA advisory panels that consider the safety and efficacy of drugs and medical devices. Read More

Bookmark and Share

Finding Glimmers of Hope on Capitol Hill

The holidays are always a good time to take stock of the year, and to be grateful for the good things that happened. Although the media has labeled this the “do nothing” Congress, the news wasn’t all bad. Read More

Bookmark and Share

The Consequences of Killer Cantaloupes

If you follow food safety, you may have heard last week that brothers Eric and Ryan Jensen pled not guilty in federal court to charges of introducing adulterated food into interstate commerce. Read More

Bookmark and Share