FDA


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New Report Reveals Trump Administration Is Abandoning Science Advice

, science and policy analyst, Center for Science and Democracy

Experts serving as members of federal advisory committees are being frozen out of the very avenues that were designed to encourage external input on scientific issues to the federal government. Read more >

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Pointless Delay to the Added Sugar Label Keeps Consumers in the Dark

, science and policy analyst, Center for Science and Democracy

In another frustrating example of undermining science-based protections, the FDA this morning proposed delaying compliance for revisions to the Nutrition Facts label. Read more >

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How the Senate Healthcare Bill Bolsters the Tanning Industry’s Misinformation Campaign

, science and policy analyst, Center for Science and Democracy

The American Suntanning Association (ASA) and the Indoor Tanning Association (ITA) are trade organizations representing the interests of indoor tanning manufacturers, suppliers and salon owners. The product that these trade organizations sell to customers is artificial UV radiation. The ASA has called itself a “science-first organization” and spouts off so-called scientific information on their website, TanningTruth.com, designed to correct “misinformation” about the harms of indoor sun tanning. Read more >

Photo: Marco Vertch/CC BY 2.0 (Wikimedia)
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What Does Scott Gottlieb’s Leadership Mean for Scientific Integrity at the FDA?

, science and policy analyst, Center for Science and Democracy

Later this afternoon the Senate will vote to confirm Scott Gottlieb as the next U.S. Food and Drug Administration (FDA) commissioner. What does this mean for scientists and science-based policymaking at the FDA? His conflicts of interest are certainly an indication that the pharmaceutical industry will benefit more from his tenure than Americans’ health. Read more >

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Photo: USDA

From Soup to Nuts: Science-based Recommendations for FDA’s “Healthy” Label

, Food Systems & Health Analyst

If you wanted to offer your two cents on how the US Food and Drug Administration (FDA) defines “healthy” food, you’ll have to keep those pennies in your pocket for now. The public comment period closed on April 26, and the people—more than a thousand in total—have spoken. Read more >

Photo: USDA
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