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Posts Tagged ‘FDA’

Bad Policies Should Not Get a Free “Ride” on Spending Bills

I try hard not to be cynical about Congress. I believe that in the House and Senate, many men and women of good will and their staffs work hard to advance policies that they believe will benefit the people they represent. Our elected representatives may disagree about what the best solutions are. But they are motivated by the desire to do good, not ill.

That sentiment is being tested as the House and Senate vote on a series of spending bills to pay for government agencies and other expenses in the coming fiscal year. Read More

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FDA Bans Trans Fats: What Does This Mean for Palm Oil Consumption in the US?

The U.S. Food and Drug Administration (FDA) today moved to ban the use of partially hydrogenated oils, the main dietary source of artificial trans fats, after determining they are not safe to use in food. This move is hardly surprising, given that in November of 2013, the FDA made this preliminary determination. The announcement by the FDA likely means an increased amount of palm oil (a trans fat-free vegetable oil) in the diet of Americans and an opportunity for companies to source only palm oil that is deforestation and peat-free. Read More

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Where Is the FDA on Social Media and Science?

Last week, we released an update to Grading Government Transparency, a report we first released in 2013. The report assesses the media policies and social media policies of 17 government agencies. How much could policy have changed in only two years? A Washington cynic might assume “not much.” But actually, we found significant improvement when it comes to social media at federal agencies. Read More

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Why Does UCS Survey Government Scientists?

Today, thousands of scientists who work for federal agencies will get emails from the Union of Concerned Scientists asking them to take an online survey. The surveys will go out to employees who deal with science at the Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), the Fish and Wildlife Service (FWS), and the National Oceanic and Atmospheric Administration (NOAA), with other agencies to be surveyed in the future. Read More

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What Was the Top #ScienceFail for 2014?

Science isn’t easy. Scientific research is often difficult, tedious, and can take years to come to fruition. And it’s because it takes such dogged effort to reach solid scientific conclusions that we trust the work scientists do. Unfortunately, too many politicians and institutions reject or distort scientific conclusions they don’t like.

We all lose when political spin runs roughshod over evidence scientists have uncovered regarding risks to our health and well-being. Sadly, such incidents are now commonplace enough to have their own hashtag: #ScienceFail. Here are our nominations for the worst cases of #ScienceFail for 2014. Read More

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FDA Head Speaks Up for Science

When President Obama asked Dr. Margaret Hamburg to head the Food and Drug Administration in 2009, he chose a seasoned scientist with a demonstrated passion for public health.  Read More

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Sickly Sweet: Fighting Our Addiction to Sugar

Guest Bogger

David Wallinga, MD
Founder and Director, Healthy Food Action

St. Paul, MN

It’s no secret Americans eat (and more often, drink) too much sugar: about 20 teaspoons worth per day, on average. By contrast, recommendations are that women eat no more than about 6 teaspoons worth, 9 teaspoons for men. Read More

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Sugar, Science, and Your Summer BBQ

With the FDA’s comment period on proposed changes to the Nutrition Facts label—including the labeling of added sugar—coming to a close August 1, I find myself reflecting a bit on the sugar many of us have been consuming over the course of the summer picnic season. Read More

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Too Many Food Companies Still Attack Science, Despite Push for Greater Transparency

In the age of Twitter and online petitions, food companies are doing more to respond to consumer demand for information about what we’re eating, according to Ad Age. But too often, companies are still sidelining and attacking science at the root of consumers’ concerns. It doesn’t have to be this way. Read More

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Five Things Sugar Interests Get Wrong about FDA Added Sugars Labeling

Last week, I spoke at the FDA public meeting on Proposed Rules on Food Labeling: Nutrition Facts Label and Serving Size. I spoke in support of an added sugars label on those proposed rules, carrying with me the support of 170+ medical, public health, and nutrition experts, 600+ scientists and other technical experts, and an additional 23,000+ citizens. Read More

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