food insecurity


Why Congress Should Put the “Nutrition” Back in Nutrition Assistance

, senior analyst, Food and Environment

Despite messages of economic populism, the Trump administration and its Congressional enablers have not been kind to the millions of Americans who struggle to make ends meet. From attacks on affordable health insurance and a living wage to tax cuts for the wealthy and worker protection rollbacks, they’ve made clear where their allegiance lies.

Now, the nation’s leading food assistance program for low-income individuals and families is on the chopping block. As with so many other policy proposals, that would not just be cruel but also short-sighted, new research suggests.

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Photo: USDA
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Battling Climate Change With Each Bite: 4 Things To Do If You’re Going Bananas About the Story Behind Your Food

, senior scientist

I have a challenge for you. Take a moment, and consider what you ate for breakfast. As routine as it may have felt, dig beneath the surface and I’ll bet you’ll find a story that’s anything but mundane. It might even be magical. Read more >

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Neighborhood Ministries: Putting Food on the Table and People to Work

, food systems & health analyst

In Ohio, more than 1 in 4 children lack access to nutritious food and are food insecure. In Youngstown, where nearly 40.2% of all residents and 66.6% of children live below the federal poverty level, an organization is working to combat childhood food insecurity. Read more >

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Why We Need a Policy for Food, Health and Wellbeing

, , director, Food & Environment Program

This week I’ve joined a number of food system leaders at the New York Times Food For Tomorrow conference, where the role of public policy in the food system has been a recurrent topic. Public policy is about directing public resources to support the public interest. It is for this reason that this weekend I joined Mark Bittman, Michael Pollan and Olivier De Schutter in calling for a better way for this nation to manage its food and agriculture system. Read more >

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Going Beyond Investigative Bench Science to Support Community Nutrition

Megan Meyer, Ph.D. Candidate
, , UCS

In 2013, nearly 15% of US households, or in 17.5 million Americans, were food-insecure. According to the USDA, food-insecure households are defined as those that “have difficulty providing enough food for all family members due to lack of resources.” With this large domestic problem, many communities have developed programs to alleviate food insecurity. Read more >

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