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Posts Tagged ‘food safety’

Talking Turkey: Saying “No Thanks” to the Poultry Rule This Thanksgiving

You don’t have to be a vegetarian to appreciate the foulness of the U.S. Department of Agriculture’s proposed Poultry Rule. Many critics, including the Coalition for Sensible Safeguards, of which UCS is a member, have pointed out that the rule ignores evidence pertaining to human health and worker safety. Others have argued it is inhumane. The U.S. Government Accountability Office (GAO), in a report released earlier this year, found that the proposed rule is based on limited scientific data and inadequate evaluation of USDA pilot projects. Read More

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The Consequences of Killer Cantaloupes

If you follow food safety, you may have heard last week that brothers Eric and Ryan Jensen pled not guilty in federal court to charges of introducing adulterated food into interstate commerce. Read More

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The Long and Short of Long-Term Safety Testing of GE Foods (part 2)

In my last post, I gave a general reason why the American Association for the Advancement of Science (AAAS) Board was misleading in writing that a review by Snell and colleagues showed that genetically engineered (GE) foods are equivalent to non-GE counterparts.

Here, I want to discuss why the study does not lead to the conclusion that 90-day tests are generally sufficient to determine the safety of GE foods, and more reasons why the study says little about the long-term safety of engineered foods. Read More

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Is the Long-Term Safety of Genetically Engineered Food Settled? Not by a Long Shot.

One of the most contentious issues surrounding the controversy about genetically engineered (GE) foods is whether there may be long-term safety risks, and whether current regulations are sufficient to prevent such risks from occurring. Read More

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A Contrary Perspective on the AAAS Board Statement Against Labeling of Engineered Foods

As a long-time member of the American Association for the Advancement of Science (AAAS), and as a scientist, I was disappointed at the inaccurate information in the statement by the Board against labeling of genetically engineered (GE) foods. Read More

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Survey: Despite Progress, FDA Scientists Feel Political and Industry Pressure

UCS released a survey of 997 FDA scientists this morning which found that while FDA leaders are working hard to boost scientific integrity at the agency, persistent interference by special interests continues to hinder scientists’ work.  The FDA responded quickly and reasonably, stressing its successes while acknowledging that improvements can and should be made. National Public Radio science reporter Nell Greenfieldboyce was first out of the gate with a quick summary of the findings and FDA’s response. Read More

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Just Label It

Genetically engineered (GE) foods have been in our groceries for years, and are found in most processed foods in the U.S. But there is nothing on a box of corn flakes that tells you whether there are GE ingredients in that food—and the GE industry wants it to stay that way. Read More

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