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Posts Tagged ‘GMO’

A Hole in the Regulation of GMOs that Kudzu Could Fit Through

A little-noticed, almost nonchalant, article in the Columbus Dispatch last week portends substantial environmental and economic mischief. Read More

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Fait Accompli—USDA Decision on Herbicide-Resistant Crops Betrays Farmers and the Public

On Friday, January 3, the U.S. Department of Agriculture (USDA) released a draft environmental impact statement (EIS) under the National Environmental Policy Act (NEPA). This clears the way for approval of engineered soybeans and corn resistant to the herbicide 2,4-D, pending a final EIS and pesticide tolerances from EPA. Read More

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Monsanto Supersizes Farmers’ Weed Problem

So now the Monsanto Company thinks its bad reputation with the public is primarily an air time problem. As the agribusiness giant’s Chief Technology Officer (and recent World Food Prize winner) Robert Fraley told Politico recently, Monsanto has been “absolutely riveted and focused on giving technology and tools to farmers to improve their productivity and yield and we haven’t spent nearly the time we have needed to on talking to consumers and talking to social media.”

Seriously?? Read More

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Tackling the Epidemic of Herbicide-Resistant Weeds with Sustainable Solutions

Weeds that have developed resistance to glyphosate herbicide used with Monsanto’s engineered herbicide resistance trait have reached epidemic proportions. A recent survey puts the area infested by these weeds at 61 million acres, and increasing rapidly. Read More

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Do We Need GMOs?

Most observers agree that we are facing big obstacles to producing enough food sustainably in coming decades. Issues of distribution and food justice remain paramount, but production must also be adequate, and the huge impact that agriculture has on the environment must be reversed. Read More

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Monsanto Scientist Pockets “World Food Prize”…But For What, Exactly?

At a glitzy awards ceremony this evening at the Iowa State Capitol in Des Moines, three individuals will be awarded the prestigious World Food Prize. To the dismay of many, all three are experts on genetic engineering and pioneers of its early use in agriculture. Two actually work for agribusiness giants—Monsanto and its Swiss rival, Syngenta—that develop and sell this technology. Read More

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Important Reports on GE Crops Missed by the Boston Review Magazine Forum

I was recently a participant in a virtual forum sponsored by the Boston Review magazine called, rather grandly, “The Truth About GMOs.” I was one of eight respondents asked to provide short comments on an article by Dr. Pamela Ronald advocating greater acceptance of genetic engineering. The forum also gave Dr. Ronald space to reply to the respondents’ comments. Read More

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Genetic Technology’s Answer to A Major Insect Pest

It’s a huge insect pest problem on soybeans, one of the country’s major crops. A recent paper estimates that it costs growers 2 to 5 billion dollars annually in lost productivity and insecticide use. But fortunately technology has an answer—several genes that control the pest, and can reduce or eliminate the need for chemical insecticides that harm people and the environment. Read More

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Monsanto and the World Food Prize

As reported in the New York Times, the prestigious World Food Prize was awarded today to a trio of scientists who had important roles in the early development of crop genetic engineering. One, Robert Fraley, is at Monsanto, and another Mary-Dell Chilton, is with another seed giant, Syngenta. The third is European scientist Marc Van Montagu. Read More

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Gene Silencing: New Products and New Risks

The J.R. Simplot Co. just filed a petition asking the U.S. Department of Agriculture (USDA) to grant non-regulated status to potatoes genetically engineered (GE) to reduce bruising and suppress levels of acrylamide, a neurotoxin occurring naturally in cooked potatoes. Read More

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