GMOs.


The Public Interest Lies in Promoting Transparency AND Protecting Scientists from Harassment

, program manager, Center for Science & Democracy

On Sunday, the New York Times published an op-ed from Paul Thacker, a former Senate staffer who is critical of UCS’s efforts to protect scientists from harassment. Unfortunately, he misrepresents our work, as he did previously in a PLOS Biology op-ed that was ultimately retracted (to our surprise, while we were corresponding with an editor about corrections to the piece). Read more >

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Yes, We Can Defend Scientists from Harassment AND Increase Transparency

, program manager, Center for Science & Democracy

We’ve written extensively about the use of open records laws to harass scientists for the past couple years and encouraged governments, academic institutions, and journalists to address the challenge of balancing accountability and academic freedom. The issue has taken on a new dimension in recent weeks, as high profile releases have brought significant attention to the work of academics throughout the country. Will this prompt institutions to figure out better solutions? Read more >

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More Herbicide, or More Innovative, Sustainable Farming?

, senior scientist, Food and Environment

As another growing season begins, production agriculture is confronted with important choices. Among them is whether the farming community and policy makers will heed the clear warnings from herbicide-resistant weeds that industrial monoculture farming methods are not sustainable. Read more >

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USDA to Tackle 2,4-D-Resistant Engineered Crops Without Needed Regulations

, senior scientist, Food and Environment

It is encouraging that USDA will produce an Environmental Impact Statement (EIS) for crops resistant to 2,4-D or dicamba. These crops, through the herbicides they are designed to use, have potential to cause substantial environmental and human harm, especially due to drift and volatility. Weed scientists have projected dramatically increased use of these herbicides, and herbicides in general, if these crops are approved. Read more >

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The Birds and the Bees…and the Neonicotinoids

, senior scientist, Food and Environment

Spring has arrived. You can feel it in the air, the brighter sunlight slanting at a steeper angle, and the song of birds that have arrived from exotic winter homes. If you are not a night owl, you might wake up early enough to listen to the energy and excitement of the dawn chorus starting off the day. Read more >

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