local food


Thanksgiving Dinner Is Cheapest in Years, But Are Family Farms Paying the Price?

, Food Systems & Health Analyst

Last week, the Farm Bureau released the results of its annual price survey on the cost of a typical Thanksgiving dinner. The grand total for a “feast” for 10 people, according to this year’s shoppers? About 50 dollars. ($49.87, if you want to be exact.) After adjusting for inflation, the Farm Bureau concluded that the cost of Thanksgiving dinner was at its lowest level since 2013. Let’s talk about what that means for farmers, and for all of us. Read more >

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Customers shop at the Crossroads Farmers Market in Takoma Park, Maryland, July 2014. Photo by Union of Concerned Scientists

7 Fun Facts for National Farmers Market Week

, senior analyst, Food and Environment

And now, something we can feel good about. This Sunday marks the start of National Farmers Market Week, an annual celebration of local food systems. To get us in the mood, here are seven facts that illustrate the benefits of farmers markets and local food systems. Read more >

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What Can “Local” Food Do?

David Arthur Cleveland, , UCS

What does “local food” mean? Most of us think of local food as something that was grown nearby geographically, although the distances can vary a lot.

We also tend to make a lot of assumptions about what local food can do. For example, we think of “local” food, as a more sustainable alternative to the global, industrial food system that produces lots of food, but is also environmentally destructive, makes people sick, and leaves many hungry. Read more >

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organic vegetables for sale at farmers market

Organic Farming is Growing (But Not Everywhere)

, senior analyst, Food and Environment

The U.S. Department of Agriculture recently released the results of its latest survey of organic farmers, and there’s good news. Organic farming is up nationally, with 12,818 farms generating $6.2 billion in certified organic product sales in 2015, up 13 percent from 2014. But the survey shows that all states aren’t pursuing organic farming equally. And one of the top organic states may surprise you. Read more >

Photo: Lance Cheung, USDA/CC BY 2.0, Flickr
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Did the Local Food Movement Trickle Down to Local Farmers?

Dawn Thilmany McFadden, , UCS

We are quickly approaching the 10th anniversary of the March 2007 Time magazine cover on local food, a milestone indicating that the local food movement became a mainstream phenomenon. Today, there is continued public interest in local and regional food systems. But have these systems actually been able to support the farms and ranches that they depend on? Read more >

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