local food


Where Your Brews Come From: A Deeper Dive into Barley for Beer

, Kendall Science Fellow

While the summer is in full swing, a season often full of barbecued food and adult beverages, this is a good time to think about what it takes to make a truly local brew. Michigan is a great case study to understand the challenges of localizing the craft beer supply chain, so in this post I’ll focus on barley grown there. Read more >

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Your Memorial Day Beer Choice Can Support Sustainable Farmers and Local Economies

, Kendall Science Fellow

In the spirit of enjoying adult beverages this Memorial Day weekend (responsibly, of course!), I want to share a bit about the burgeoning craft beer industry in the United States and why the trends are encouraging for sustainable farming and local economies. Read more >

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This Is How Presidential Candidates Can Get Iowa Votes (and Much More)

, director, Food & Environment Program

Candidates in this presidential campaign cycle have an opportunity to do something truly lasting and innovative for Iowans: create billions of dollars of economic opportunity and a vibrant economy supporting thousands of full-time jobs. Read more >

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How a (Farm) Bill Became a Law

, , senior analyst, Food and Environment

Much has been written about the ugly sausage-making of the just-ended farm bill process: the abandoned opportunity to truly reform the nation’s farm subsidy system, the cynical refusal to deny subsidies to millionaire farmers, and the 4 percent of food stamp beneficiaries who ultimately took it on the chin. But now that President Obama has signed the thing into law, it’s worth reviewing a number of real and meaningful wins that UCS and its allies and supporters achieved in this bill. And also noting that our work isn’t done. Read more >

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A Food Day Wish List: More Veggies, Less Corn

, , senior analyst, Food and Environment

Okay, yes, sometimes corn is a vegetable. But most of the time, it’s something else entirely—highly processed corn syrup in a can of soda, for example, or a fast food burger made from a corn-fed cow. Sadly, today the average American is eating too much of those junk foods, and not enough fruits and vegetables. But while the impacts on public health are dramatic (see this recent report on the costs of diet-related heart disease, for example), that’s not the whole story. Read more >

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