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Posts Tagged ‘sugar’

“The Coke Side of Life”—More Sugar, Less Science

Almost 130 years ago, Coca-Cola first quenched Americans’ thirst and splashed its irresistible blend of sugar and, yes, cocaine, across our taste buds and brains. “Drink Coca-Cola and enjoy it” said the company’s first ad slogan.  Since then, addiction and advertising have gone hand in hand to convince us that Coke is, as a 1985 ad spun it, “America’s real choice.” Read More

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Labeling Added Sugar: 3 Reasons to Support FDA’s Proposed Rule to Include the Percent Daily Value

Last week, the U.S. Food and Drug Administration (FDA) announced it was amending its proposed rule on updating the Nutrition Facts label to include a recommended maximum percent daily value (%DV) for added sugar. The original proposed rule, announced in March 2014, included a line for added sugar separate from total sugar but provided no context for people to understand the implications of the amount of added sugar in a given product the way they could for protein, fat, and sodium. Read More

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Big Sugar Is Watching You: Four Ways the Food Industry Is Trying to Rig the Game

Most of us ask a doctor for advice about our health. We consult a dentist about care for our teeth. No one queries General Mills, the maker of sugary Lucky Charms and Betty Crocker cake mixes, for the latest science on diabetes or cardiovascular disease. And no one in their right mind calls up Coca-Cola or PepsiCo for evidence-based guidance on sugar and dental disease. Read More

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Big Sugar Bad for Babies, CDC Scientists Say—but Food Industry Disagrees

A new CDC study, published Monday in the journal Pediatrics, tells us something about infants and sugar that is worrisome, though not especially surprising if you’ve been following the food industry’s efforts to mislead the public and influence the science and policy on added sugar. Read More

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Toward Science-Based Children’s Environmental Health Policies

Imagine a world where all children grow up playing, learning, and dreaming in communities free from violence, racism, poverty, hunger, life trauma, and poisons that limit their potential. Imagine their health and safety encompassing physical, mental, and social well-being—not just the absence of disease. Read More

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Kids Need Healthy Food, Not Halloween Every Day

Most people I know—young and old alike—love Halloween. Roaming darkened streets in disguise is fun and exciting, and candy (let’s face it) is delicious. Still, you probably don’t don a zombie get-up or send your kid to school as a Teenage Mutant Ninja Turtle every day of the year. And your kids don’t pig out on the equivalent of a respectable Halloween haul on an average day. Or do they? Read More

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The Not-So-Sweet Relief: How The Soda Industry Is Influencing Medical Organizations

Guest Bogger

Richard Bruno, MD and Kevin Burns, MD
Johns Hopkins Bloomberg School of Public Health

Baltimore, MD

With increasing scrutiny over the dire health consequences of sugar-sweetened beverages, soda manufacturers have turned to obscuring the science, confusing the consumer, and sponsoring medical organizations whose recommendations influence both providers and patients. Unfortunately these corporate partnerships are conflicts of interest that undermine the credibility of the organizations and stymie reform. Read More

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3 Ways of Looking at a Peanut Butter Sandwich—Or, the Challenge of Avoiding Added Sugar

If you haven’t yet seen the movie “the food industry doesn’t want you to see,” now—as the kids are heading back to school—is the perfect time. Preceding our Lewis M. Branscomb forum on science, democracy, and food policy last May, UCS hosted a pre-release screening of Fed Up that left audience members setting aside their sugary drinks and greasy tubs of popcorn in awe.   Read More

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Does Domino Sugar Want You to Swallow Sugar-coated Science—All for a Good Cause?

A smoker-friendly tobacco festival to prevent lung cancer. A car rally to reduce air pollution. A mud wrestling contest to improve hygiene. Or, how about a bake sale to solve malnutrition and hunger in America? Read More

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Sugar Association Sweet-Talks Attendees at a Diabetes Conference

“Sugar gets a bad rap.”

According to the Sugar Association, this was, apparently, the sentiment expressed by a majority of the attendees that stopped by the trade group’s booth earlier this summer at the American Association of Diabetes Educators (AADE) Annual Meeting. Read More

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