December 30, 2015 How to Keep New Year's (and Deforestation-Free) Resolutions Lael Goodman Former contributor
October 30, 2015 Trick or Treat: U.S. Kids’ Sugar Intake Will Surely Scare You! Lindsey Haynes-Maslow Former contributor
July 30, 2015 Labeling Added Sugar: 3 Reasons to Support FDA’s Proposed Rule to Include the Percent Daily Value Deborah Bailin Former contributor
February 19, 2015 Big Sugar Is Watching You: Four Ways the Food Industry Is Trying to Rig the Game Deborah Bailin Former contributor
February 3, 2015 Big Sugar Bad for Babies, CDC Scientists Say—but Food Industry Disagrees Deborah Bailin Former contributor
November 4, 2014 Toward Science-Based Children’s Environmental Health Policies Deborah Bailin Former contributor
October 28, 2014 Kids Need Healthy Food, Not Halloween Every Day Karen Perry Stillerman Deputy Director
October 15, 2014 The Not-So-Sweet Relief: How The Soda Industry Is Influencing Medical Organizations UCS Science Network
September 24, 2014 3 Ways of Looking at a Peanut Butter Sandwich—Or, the Challenge of Avoiding Added Sugar Deborah Bailin Former contributor
September 15, 2014 Does Domino Sugar Want You to Swallow Sugar-coated Science—All for a Good Cause? Deborah Bailin Former contributor
September 5, 2014 Sugar Association Sweet-Talks Attendees at a Diabetes Conference Deborah Bailin Former contributor
July 16, 2014 Too Many Food Companies Still Attack Science, Despite Push for Greater Transparency Aaron Huertas Former Contributor
July 11, 2014 5 Steps to Decode a Cereal Box—or, Where Hidden Added Sugar Lies Deborah Bailin Former contributor
July 1, 2014 Five Things Sugar Interests Get Wrong about FDA Added Sugars Labeling Gretchen Goldman Former Contributor
June 24, 2014 Added Sugar, Subtracted Science: A New Report and a Labeling Debate at the FDA Gretchen Goldman Former Contributor
May 9, 2014 Fed Up about Food? New Film Highlights Concerns around Sugar, Science, and Democracy Gretchen Goldman Former Contributor
May 6, 2014 Sugar-coating Science: How the Food Industry Misleads Consumers on Sugar Deborah Bailin Former contributor
