sustainability


Testifying about Sustainability and the American Diet

, sr. scientist & dir., Climate Research and Analysis

The day before yesterday, together with my UCS colleagues Lindsey Haynes-Maslow and Deborah Bailin, I went to the National Institutes of Health to testify on the Scientific Report of the 2015 Dietary Guidelines Advisory Committee. This report, prepared by a committee of experts every five years, provides the basic information for federal food programs such as school lunches and SNAP (formerly called food stamps), and is used to create the official U.S. Dietary Guidelines that are the basis for the MyPlate graphics.

Lindsey, Deborah and I testified about different aspects of the DGAC report, and they have already put their testimony up on their blogs. Here is mine, which focuses on food sustainability issues such as the climate impacts of the American diet.
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In Support of the Dietary Guidelines Advisory Committee’s Report

, food systems & health analyst

This morning, I woke up bright and early to allow for an extra long metro ride to the National Institutes of Health in Bethesda, Maryland.  I met two other UCS researchers outside the station. We walked together to the public hearing on the 2015 Dietary Guidelines Advisory Committee’s scientific report with one consistent message: that we support the committee’s recommendations. Below is a copy of my testimony.

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The Problem with the Environmental Movement

, UCS Science Network

Believe it or not, I wasn’t always an environmentalist. In fact, I didn’t know about composting or environmental justice until I was 19 years old. I often tell people with a precarious smile that it was my undergraduate studies at the University of Colorado at Boulder that turned me into the person I am today. But my journey to full-blown New Age hippy didn’t start with “save the whale” protests or “save the rainforest” campaigns. It began with environmental justice.  Read more >

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You Are What You Eat—And What It Eats Too

, UCS Science Network

A dozen years ago, a New York Times Magazine article titled “Power Steer” changed the way Americans thought about meat. “We are what we eat, it is often said,” wrote author Michael Pollan, “but of course that is only part of the story. We are what what we eat eats too.” Read more >

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CVS, Tobacco, and Aligning Companies’ Actions with Their Sustainability Brands on Climate Change

, lead analyst, Center for Science and Democracy

This week I am at the GreenBiz Conference, an annual meeting of leaders in sustainable business, many from the world’s top companies. One of the discussion topics that keeps coming up is values—specifically, the need to align company operations with their corporate values around sustainability. But what does this mean in practice? Read more >

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