Karen Perry Stillerman

Senior analyst, Food and Environment

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Karen Perry Stillerman is an analyst and advocate for transforming the U.S. agriculture and food system to one that produces affordable, healthful foods for consumers; reduces air and water pollution; and builds healthy soil for the farmers of tomorrow. She holds a master's degree in public affairs and environmental policy. See Karen's full bio.

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U.S. Marine Corps veteran Calvin Riggleman holds an oregano seedling and soil on Bigg Riggs farm in Hampshire County, WV
Photo courtesy Flickr/Lance Cheung, USDA

Will Congress Give Farmers the Farm Bill They Want?

Last week, the chairman of the House Agriculture Committee made headlines by unveiling a truly terrible farm bill proposal. In stark contrast, a poll released today shows that farmers across the political spectrum are eager for precisely the kind of tools and incentives House Republicans have firmly turned their backs on. Read more >

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Betrayal at the USDA

Unqualified government employees. Elected officials using their positions for personal gain. Policymakers favoring industry and disregarding science. Such betrayals of the public trust have become commonplace in the Trump administration. And while there’s been plenty of press coverage of HUD Secretary Ben Carson’s lavish dining set, EPA Administrator Scott Pruitt’s shady condo deal, and President Trump choosing the White House physician to lead the VA, the same pattern is apparent in corners of the administration that have received less scrutiny.

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Photo: Preston Keres/USDA
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Nathaniel Currier lithograph, 1852

8 Presidents Who Shaped the US Food System (for Better and for Worse)

As we prepare to observe Presidents Day, I’m thinking about a president’s role in shaping the way we grow food in the United States, and how we eat. Quite a few of our past presidents were farmers or ranchers at some point in their lives, and some had infamous relationships with certain foods, whether cheeseburgers or jelly beans or broccoli.

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As President Trump Speaks to the Farm Bureau, Both Are Betraying Farmers

On Monday, the US president will take time out from his regular schedule to talk about agriculture. He’s scheduled to deliver a speech in Nashville at the annual convention of the American Farm Bureau Federation (aka “Farm Bureau”). The organization’s president, Zippy Duvall, called this a proud moment, and I’m not surprised. The Farm Bureau and Mr. Trump have a lot in common: they claim to serve farmers but in reality, they’re not doing much to improve most farmers’ lives and prospects. Read more >

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USDA Secretary Sidelines Science, Sells Out Farmers, Workers, and Eaters

Lest you think the Trump administration’s headlong rush toward rejecting science in favor of industry deregulation is mostly a problem in Scott Pruitt’s EPA, recent less-reported developments at the US Department of Agriculture demonstrate otherwise. Over the past few weeks, Secretary of Agriculture Sonny Perdue has taken a variety of steps to sideline science and betray farmers, food chain workers, and eaters. Let’s review… Read more >

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