Lindsey Haynes-Maslow

Food systems & health analyst

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Lindsey Haynes-Maslow is an expert on the intersection between food systems, nutrition and public health, as well as the impact of government policies driving the food system. See Lindsey's full bio.

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Lindsey's Latest Posts

Coming to the Table: Fixing Food to Combat Inequity

Earlier this week I was in Atlanta for Wholesome Wave’s Transforming Food Access Summit. My colleague Amelia Moore and I rendezvoused with our good food advocates to discuss equity and racial justice in the food system. We also released UCS’s newest report: Fixing Food: Fresh Solutions from 5 U.S. Cities. Read more >

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Happy Fifth Anniversary to the Healthy Hunger-Free Kids Act!

Five years ago, on December 13, 2010, a bipartisan Congress passed the Healthy Hunger-Free Kids Act (HHFKA)—which brought nutrition standards for schools into accord with federal dietary guidelines. Read more >

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Understanding the CDC’s New Report: What Are Diabetes Incidence and Prevalence?

Earlier this week, the Centers for Disease Control and Prevention (CDC) released their latest report on diabetes in the United States. According to the report, new cases of diabetes declined by 20 percent between 2008 and 2014. However, the number of people diagnosed with diabetes in the United States is still at an all-time sugar high. Since the 1980s, diabetes rates have more than quadrupled and approximately 9.3 percent of the population has been diagnosed with diabetes. So how can one statistic be declining (new cases) and the other be rising? Read more >

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World Diabetes Day and the Rise of Diabetes in the United States

Around the world, diabetes affects approximately 370 million adults. In the United States, diabetes rates among adults have more than tripled since the 1980s and approximately 11 percent of adults have been diagnosed with diabetes. If this trend continues, nearly 30 percent of adults could have diabetes by 2050, with communities of color being disproportionately affected. In 2012, the total estimated cost of diagnosed diabetes in the U.S. was $245 billion. People diagnosed with diabetes have medical expenditures approximately 3 times higher than people without diabetes. Read more >

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Trick or Treat: U.S. Kids’ Sugar Intake Will Surely Scare You!

Think ghosts and goblins are scary? How about the fact that U.S. children consume five times the amount of sugar recommended by the Dietary Guidelines for Americans, but only about one-third the recommended amount of fruits and vegetables? Read more >

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