Rebecca Boehm

Economist

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Rebecca Boehm is an economist with the Food & Environment program at the Union of Concerned Scientists. In her role, she conducts applied economic research to advance the development of a healthier, more sustainable, and equitable food system. a href="https://www.ucsusa.org/bio/rebecca-boehm">See Rebecca's full bio.

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Rebecca's Latest Posts

USDA Provides Blueprint for Dismantling a Government Research Agency

For scientists, it’s a significant accomplishment to get your work published in a peer-reviewed journal. The process of submitting a paper, fielding reviewer comments, and revising the work can take months (or years!), and final publication in a respected journal lends credibility to any researcher’s work. So it was odd when the Washington Post reported last week that USDA was now requiring its researchers to label outside peer-reviewed scientific publications with the word “preliminary”. But this wasn’t actually news to me. And it isn’t the only way the Trump administration is undermining the USDA’s important research role. Read more >

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Photo: iStock.com//Alija

Vegetable Production in the US: Lots of Potatoes, More Kale, and Other Trends

Vegetables—they’ve got me working overtime lately. That’s because my preschool-age daughter recently seems less than excited about these healthy foods. She’ll likely outgrow her (very common) picky-eater phase and enjoy vegetables. I hope.

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Map: USDA/NASS
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