Sarah Reinhardt

Food Systems & Health Analyst

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Sarah Reinhardt is the food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists. In her role, she applies her academic expertise in nutrition and her practical experience in equitable and sustainable food systems to support increased consumer access to healthy foods, and the development of a comprehensive national food policy.See Sarah's full bio.

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Sarah's Latest Posts

Big Dairy Is Looking to Sell More Milk—and a Perception of Better Health

The dairy industry has been busy lately. Or should I say, “Big Dairy,” a powerful collective of deep-pocketed lobby groups including the International Dairy Foods Associations and multinational corporations like Land O’Lakes and Dean Foods. In total, these and other big industry players spent $7.4 million on lobbying during 2018—and the payoff is showing up in various new government policies. Read more >

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A Look Back at Dr. King’s Demands for Food Justice

On April 29th of 1968, Reverend Ralph David Abernathy visited the US Department of Agriculture (USDA) to talk about food and farming. And with the list of demands he carried, the Reverend brought with him the voice of the late Dr. King, assassinated just one month prior, and of many thousands of others—including farmers who were denied land, families who were denied food, and people who were denied dignity. So what, exactly, did he ask of the Secretary of Agriculture? And fifty years later—are we still asking for the same things? Read more >

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Trump Administration Seeks to Undermine SNAP After Congress Negotiates Bipartisan Farm Bill

Yesterday—after work hours, in peak holiday season—Secretary Sonny Perdue held an off-camera, on-record, over-the-phone briefing about proposed changes to the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) that would result in major cuts to the program. At 5:03 am this morning the US Department of Agriculture (USDA) posted its new proposed rule. The proposed changes come on the heels of a failed effort to implement other ineffective and punitive work requirements in the farm bill. Read more >

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As the Dietary Guidelines Process Begins, Health Experts Want to Keep Science Front and Center

The Trump administration is now laying the foundation for the next quinquennial (five-year) makeover of the Dietary Guidelines for Americans, and the public health community is taking notice.

These guidelines are the cornerstone of the food and nutrition programs that help protect our most vulnerable populations—including millions of kids, seniors, and low-income families—from hunger and malnutrition, and provide the public with information about what makes a healthy diet. But the Trump administration’s record of sidelining science and catering to industry interests doesn’t exactly inspire confidence that leading government agencies are prepared to prioritize public health. That’s why more than 200 public health experts from 42 states have signed onto a letter asking administration officials to keep science at the center of the dietary guidelines process.

Read more >

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With Lessons from Los Angeles, D.C. Takes a Good Food Policy Coast to Coast

Just a week after the Council of the District of Columbia advanced a bill that would transition the city to all renewable energy sources by 2032, it scored a big win on another forward-looking policy issue: putting healthy, local, and sustainable food on the plates of many of its youngest residents. Read more >

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