Sarah Reinhardt

Food Systems & Health Analyst

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Sarah Reinhardt is the food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists. In her role, she applies her academic expertise in nutrition and her practical experience in equitable and sustainable food systems to support increased consumer access to healthy foods, and the development of a comprehensive national food policy.See Sarah's full bio.

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New Studies on Red and Processed Meat Are a Big, Fat Nothingburger

If you caught any health news from The Washington Post, New York Times, or NPR this morning, you might have been inundated (happily or otherwise) with pictures of bacon, burgers, hot dogs, and sausages. And those pictures were likely accompanied by headlines touting new research that conflicts with nearly ubiquitous dietary advice to eat less red and processed meat. The trouble is, this isn’t news at all—it’s just a terribly misguided interpretation of the evidence we already have.  Read more >

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Trump Administration Sidesteps Congress to Cut SNAP. Again.

The Trump administration has announced a new proposed rule that would make it harder for millions to feed their families—and is defying Congress in the process.

If that sounds familiar, it’s because we’ve seen this movie before. Several times. Read more >

Photo: USDA.
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Two Major Takeaways from the Second Dietary Guidelines Public Meeting

This week, the 2020 Dietary Guidelines Advisory Committee convened for its second public meeting at the US Department of Agriculture (USDA). The committee is charged with developing a scientific report that will lay the foundation for the 2020-2025 Dietary Guidelines for Americans—the ninth edition of science-based nutrition recommendations that shape the food choices made by millions of kids, parents, and seniors every day. Read more >

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Don’t Fall for Atkins PR Ploy: For Healthy Diets, We Need Strong Government Support

Readers with an interest in food and health might have been intrigued by full-page ads in the New York Times and Washington Post calling for an overhaul of our nation’s official Dietary Guidelines for Americans. After all, as the ad argues, national obesity and diabetes rates have more than doubled since introduction of the Dietary Guidelines in 1980. They must be doing something wrong. Read more >

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The Best School Lunch News You Never Heard

This spring, the US Department of Agriculture (USDA) released a groundbreaking new study showing that kids and schools alike have benefited enormously from new school nutrition standards adopted over the course of the last seven years. This is the first comprehensive assessment of how schools across the nation have fared since the standards were first rolled out in 2012-2013.

But if you missed the press release, it’s because there wasn’t one. Read more >

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