June 18, 2020 9:48 AM EDT
For the last sixteen months, top health and nutrition experts have been hard at work reviewing the scientific research that will inform the 2020-2025 Dietary Guidelines for Americans. Yesterday, via webcast, they finally shared the fruits of their labor. Read more >
May 27, 2020 1:04 PM EDT
As US cases of COVID-19 near 1.7 million, we continue to learn more about the nature of the disease, including the factors that influence susceptibility to COVID-19 and the severity of symptoms.
Some of these risk factors, like age and certain health conditions, are beyond our ability to control.
Others, we have a shot at improving. Read more >
May 13, 2020 2:27 PM EDT
Yesterday, House Democrats released the text of a new stimulus package: a blueprint for what could become the fourth major COVID-19 response bill passed by Congress. What did the bill get right, and when can we expect it to move? Read more >
March 27, 2020 5:39 PM EDT
The rapid spread of COVID-19, with confirmed US cases now nearing 100,000, is forcing the federal government to confront some stark realities. Notably, the pandemic has pulled back the curtain on the US food system and the millions of workers behind it—and in the process, has underscored the need for the basic rights many farm and food workers have been fighting for all along. Read more >
March 20, 2020 3:58 PM EDT
Major grocery chains are seeing sharp increases in sales this week as households stock up and prepare to stay home to slow the spread of the coronavirus. Photos of empty shelves in stores across the country have even prompted warnings against hoarding and reminders to shop responsibly.
But beyond the walls of the nation’s big box stores, other vital facets of the food system are faring far worse. Among them are the local and regional markets that allow farmers to sell directly to consumers or to restaurants, schools, and other institutions. Read more >
