Sarah Reinhardt

Food Systems & Health Analyst

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Sarah Reinhardt is the food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists. In her role, she applies her academic expertise in nutrition and her practical experience in equitable and sustainable food systems to support increased consumer access to healthy foods, and the development of a comprehensive national food policy.See Sarah's full bio.

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Popular Nutrition Program for Farmers and Families at Risk in 2018 Farm Bill (Correction)

CORRECTION: In our original post, we inaccurately stated that the Trump administration’s budget zeroed out the FINI budget, as well as the HFFI budget. The president’s budget, not uncommonly, simply did not address those programs as they’re among those that would expire in 2018 without reauthorization.

Late this morning, the Trump administration released its proposed budget for the 2019 fiscal year. By and large, the proposed cuts to nutrition programs outlined in An American Budget are devastating, if unsurprising. Read more >

Photo: Erik Scheel/CC0 BY SA, Pexels
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3 Reasons Why the Trump USDA’s School Nutrition Rollbacks Should Worry You—and What You Can Do About It

In May of 2017, USDA Secretary Sonny Perdue moved to make school meals great again by issuing a proclamation in support of more lenient school nutrition standards. Specifically, the proposed rule permits the continued use of whole grain waivers, which exempt certain products from meeting whole grain standards; freezes current sodium limits through 2020, rather than moving forward with progressive sodium targets; and allows schools to serve low-fat flavored milk, which is currently disallowed due to its added sugar and fat content.

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What’s in the Nutrition Title of the (Food and) Farm Bill?

We’ve been talking a lot about the federal legislation known as the Farm Bill, a major law governing key US food and agriculture programs that’s up for re-authorization during 2018. And while most of the dozen sections or “titles” of the 2014 Farm Bill are deep in the weeds of agriculture, the title governing nutrition programs is actually the largest, and by a long shot. It accounts for approximately 80 percent of the bill’s spending, and its programs are among the most important resources in the federal safety net. Read more >

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Thanksgiving Dinner Is Cheapest in Years, But Are Family Farms Paying the Price?

Last week, the Farm Bureau released the results of its annual price survey on the cost of a typical Thanksgiving dinner. The grand total for a “feast” for 10 people, according to this year’s shoppers? About 50 dollars. ($49.87, if you want to be exact.) After adjusting for inflation, the Farm Bureau concluded that the cost of Thanksgiving dinner was at its lowest level since 2013. Let’s talk about what that means for farmers, and for all of us. Read more >

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For This DC School, Every Month is Farm to School Month

It’s the end of October, which means National Farm to School Month is drawing to a close. But that doesn’t matter to the students at School Within School in northeast DC—for them, it’s always farm to school month. Read more >

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