Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

Photo courtesy of Apricot Lane Farms

Healthy Soil, Coming to a Theater Near You: 5 Lessons from “The Biggest Little Farm”

, senior analyst, Food and Environment

An email in my inbox last month caught my attention. It was from author, environmental advocate, and Academy Award-winning film producer Laurie David (“An Inconvenient Truth”), and it offered a preview of “The Biggest Little Farm,” a new documentary film David had coming out soon. “I promise you that any person that goes to see this film will leave inspired and caring a whole lot more for the planet,” her note said. “I promise you it will help your organization achieve your goals!”

I clicked on the link, watched the trailer, was intrigued. The movie looked gorgeous. But would it hold up to scrutiny from skeptical agricultural scientists? Read more >

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USDA Provides Blueprint for Dismantling a Government Research Agency

, Economist

For scientists, it’s a significant accomplishment to get your work published in a peer-reviewed journal. The process of submitting a paper, fielding reviewer comments, and revising the work can take months (or years!), and final publication in a respected journal lends credibility to any researcher’s work. So it was odd when the Washington Post reported last week that USDA was now requiring its researchers to label outside peer-reviewed scientific publications with the word “preliminary”. But this wasn’t actually news to me. And it isn’t the only way the Trump administration is undermining the USDA’s important research role. Read more >

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Photo: iStock.com//Alija

Vegetable Production in the US: Lots of Potatoes, More Kale, and Other Trends

, Economist

Vegetables—they’ve got me working overtime lately. That’s because my preschool-age daughter recently seems less than excited about these healthy foods. She’ll likely outgrow her (very common) picky-eater phase and enjoy vegetables. I hope.

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Map: USDA/NASS
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USDA photo

Key Questions Answered in the USDA’s New Census of Agriculture

, senior scientist

Last week, the US Department of Agriculture released the findings of its latest 5-year Census of Agriculture (the 29th in the series, with data collected from the nation’s farms and ranches in 2017), providing an eagerly anticipated update to the nation’s most comprehensive agricultural dataset. Ahead of the release, I posted my top 4 questions for the new Census. Now that it’s out, what have we learned? Read more >

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Photo: Frank Boston/Flickr/CC by SA 2.0

SNAP Rule Change Would Disproportionately Affect Trump Country

, Food Systems & Health Analyst

USDA Secretary Sonny Perdue has signaled he may be having second thoughts about a proposed rule that could force 755,000 work-ready adults off the Supplemental Nutrition Assistance Program (SNAP). The rule, which would restrict states’ ability to waive benefit time limits for adults struggling to find work, has faced substantial backlash since it was announced in late December.

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Photo: Frank Boston/Flickr/CC by SA 2.0
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