Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

Navy-veteran Lenny Evans Miles, Jr. operates Bluestem Farms LLC, in Chestertown, MD. USDA Photo by Preston Keres

On Veterans Day, Why Aren’t Congress and the USDA Looking Out for Those Who Served?

, senior analyst, Food and Environment

This Veterans Day is particularly significant, marking the 100th anniversary of the end of World War I. Though US veterans from that long-ago war are gone, some 20 million of their brethren are with us today. Our culture honors them at sporting events and other public venues, but we also have an ugly history of mistreating those who served—from returning Vietnam vets being spat upon to mismanaged healthcare programs and corruption at the Department of Veterans Affairs.

And right now, misguided decisions by the Secretary of Agriculture and members of Congress threaten to reverse progress for service members and veterans who want to work the land and feed their neighbors. Read more >

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Photo: USDA

The Dinner Table is the Latest Battleground for Trump’s Attacks on Immigrant Families

, Food Systems & Health Analyst

From an ill-conceived campaign promise to build a border wall to the recent deployment of thousands of US troops to confront a non-existent “invasion,” radical immigration policy has been a hallmark of the Trump presidency. The administration has introduced a baseless Muslim travel ban; ordered a separation of families at the southern border that landed more than 2,600 children in government shelters; and suggested that children born in the US to noncitizen parents should not be granted citizenship.

Now, the administration is working to target immigrant families closer to home—at the dinner table.

Read more >

Photo: USDA
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The Elections, and What They Mean for Climate, Energy, and Science

, president

What do the election results mean for climate, security, energy, and science policy? Read more >

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Photo: IIP Photo Archive/Flickr

With The Farm Bill Expired, Will Science Stall?

, senior scientist

All the stranded programs together account for only $2.8 billion of the nearly $1 trillion farm bill. But they provide significant value, and none less than the research and education programs now in budgetary limbo. In this post, I’ll focus on the three such programs: Organic Agriculture Research and Extension, the Beginning Farmer and Rancher Development Program, and the Foundation for Food and Agriculture Research. Depending on how long Congress leaves these programs hanging before passing a new farm bill, important agricultural research and extension, and the field of agroecology, could suffer. Read more >

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Students at Dolores González Elementary School in Albuquerque learn traditional corn braiding Photo: Dolores González Elementary School

On Indigenous People’s Day, a Look at the Movement to Revive Native Foodways and How Western Science Might Support—For a Change

, director, Food & Environment Program

“Tribes are not sovereign unless they can feed themselves,” notes Ross Racine, Executive Director of the Intertribal Agriculture Council. This is such a brutal fact that that the destruction of Native foodways was used by the U.S. government to effectively weaken, destroy and remove Native people from their ancestral lands during the period of Western colonization, genocide, expansion and cultural undermining that ran from the 17th into the present century (in the form of “Food Distribution Programs,” largely the food that has made many Native communities both dependent and among the sickest in the world.) Read more >

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