Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

It’s World Soil Day: Celebrate Soil, Carbon, and the Opportunities Right Under Our Feet

, senior scientist

These days, stories about soil health and regenerative farming seem to be catching on, so much so that it’s almost hard to keep up, at least for the avid soil geek.  The New York Times and the Huffington Post both featured op-eds just last week explaining why soil is worth getting excited about, while tales of soil health and science from North Dakota to New England were recently shared by other sources.  Yesterday, NPR hosted an hour-long panel on soil health. And that’s just a short list. Read more >

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Biofuels, if grown and processed correctly, can help contribute to emissions reductions.

You Might Be Wasting Food, Even If You’re Not Throwing It Away

, scientific adviser, Climate and Energy

An important part of the food waste problem remains unseen. It involves not the food that is thrown out because no one eats it—but the food we do eat. Read more >

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Thanksgiving Dinner Is Cheapest in Years, But Are Family Farms Paying the Price?

, Food Systems & Health Analyst

Last week, the Farm Bureau released the results of its annual price survey on the cost of a typical Thanksgiving dinner. The grand total for a “feast” for 10 people, according to this year’s shoppers? About 50 dollars. ($49.87, if you want to be exact.) After adjusting for inflation, the Farm Bureau concluded that the cost of Thanksgiving dinner was at its lowest level since 2013. Let’s talk about what that means for farmers, and for all of us. Read more >

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The Natural Ways to (Help) Solve the Climate Problem

, scientific adviser, Climate and Energy

This week marks the beginning of the annual U.N. climate negotiations in Bonn, chaired by the nation of Fiji, and this year it’s going to be different. At most of the negotiating sessions from the early 90s up to the Paris Agreement in 2015, the emphasis was, reasonably, on reaching a broad consensus on how to prevent dangerous climate change. But Paris achieved that, and all the world’s countries, with one exception—the United States—have accepted that agreement. So now the question is, how can we make it work? A real challenge—particularly since a key delegation to the talks is now led by the climate-denialist Trump administration.

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USDA Secretary Sidelines Science, Sells Out Farmers, Workers, and Eaters

, senior analyst, Food and Environment

Lest you think the Trump administration’s headlong rush toward rejecting science in favor of industry deregulation is mostly a problem in Scott Pruitt’s EPA, recent less-reported developments at the US Department of Agriculture demonstrate otherwise. Over the past few weeks, Secretary of Agriculture Sonny Perdue has taken a variety of steps to sideline science and betray farmers, food chain workers, and eaters. Let’s review… Read more >

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