Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

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As Presidential Candidates Prepare for Ohio Debate, Farmers Need a New Vision

, senior analyst, Food and Environment

It has been a very bad year for Ohio’s farmers. Across the state, they were unable to plant crops on nearly 1.5 million acres this past spring due to unrelenting rainfall and flooding. The Buckeye State has also been hard-hit by the Trump administration’s trade war, with the price of soybeans—Ohio’s most financially valuable agricultural commodity—plummeting. At the same time, intensive commodity farming has taken a heavy toll on the state’s water resources. And growing just one or two crops, as many Ohio farmers do, leaves them and our food supply vulnerable in an erratic climate future. But changing the way farmers do business—starting with their soil—can help solve all these problems. And when the fourth Democratic presidential debate kicks off in Westerville, Ohio on Tuesday, it sure would be great to hear about the candidates’ plans to make healthy soil a reality. Read more >

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Ask a Scientist: How Can Cereal Makers Help Save Our Soil, Support Farmers, and Take a Bite out of Climate Change?

, senior writer

The grains that make up the primary ingredients of most US cereals all too often are grown in ways that degrade soil, pollute water, and contribute to climate change. Fortunately, major cereal makers are slowly beginning to pay attention to the problems caused by unsustainable farming practices, but the operative word is “slowly.” They have made commitments to promote more environmentally friendly methods for growing grains, but those commitments need to be strengthened and expanded. Read more >

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geralt / CC BY SA 2.0

New Studies on Red and Processed Meat Are a Big, Fat Nothingburger

, Food Systems & Health Analyst

If you caught any health news from The Washington Post, New York Times, or NPR this morning, you might have been inundated (happily or otherwise) with pictures of bacon, burgers, hot dogs, and sausages. And those pictures were likely accompanied by headlines touting new research that conflicts with nearly ubiquitous dietary advice to eat less red and processed meat. The trouble is, this isn’t news at all—it’s just a terribly misguided interpretation of the evidence we already have.  Read more >

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White House

Trump Axing Advisory Committees Is Bad for Farmers and Nation’s Food Supply

, Economist

Earlier this summer, the Trump administration issued an Executive Order that would arbitrarily eliminate one-third of all federal advisory committees (FACs) across the government, while restricting an agency’s ability to form new FACs. FACs provide an avenue for outside experts and stakeholders to weigh in on federal programs and policies, including roughly 150 that advise the US Department of Agriculture (USDA) on a variety of food and farming issues. Secretary of Agriculture Sonny Perdue and other agency and department heads have until today to make these cuts. Read more >

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Ben Stansall/Getty Images

Adults Behaving Badly: Climate Edition

, Economist

Young people shouldn’t have to organize a global climate strike. That’s our job. Read more >

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