If you’ve perused the new UCS 50-State Food System Scorecard, you’ve probably noticed a seeming contradiction. As shown on the map below, the heavily agricultural states in the middle of the country aren’t exactly knocking it out of the park when it comes to the overall health and sustainability of their food and farming systems. On the contrary, most of the leading farm states of the Midwest reside in the basement of our overall ranking.
Latest Food and Agriculture Posts
July 12, 2018 10:04 AM EDT
It’s nearly time for the federal government to update its Dietary Guidelines for the public, and this time around the recommendations will include legally mandated dietary guidance for pregnant women, infants, and toddlers (from birth to age 24 months). With that in mind, my colleagues and I were troubled to read of a dust-up over infant formula that occurred at the World Health Organization this past spring.
July 9, 2018 5:13 PM EDT
Earlier this month, we took a deep, data-driven dive into the state of food and farming across the US with the release of our 50-State Food System Scorecard. Although the country as a whole isn’t exactly the poster child for healthy and sustainable food systems (far from it), there’s a lot of variability in what’s happening at farms, grocery stores, and dinner tables from one state to the next—and we’re here to learn from it.
Of course, we couldn’t assess the food system without taking a good, hard look at how it impacts its end users: us. Read more >
June 28, 2018 4:20 PM EDT
What Our 50-State Scorecard Says About Farming and Water Pollution (and What the Farm Bill Should Do About It)
June 21, 2018 3:07 PM EDT
Last week, my colleagues and I launched a super-cool data tool on the UCS website. The 50-State Food System Scorecard compiles loads of publicly available data dealing with the health and sustainability of food and farming, and ranks the states on their performance in various data categories and overall.
Finding and evaluating a critical mass of data to say something reasonably comprehensive about each state’s food system—from farm to fork—was a big project, and its lead scientist Marcia DeLonge summarized how we did it and why we bothered in a post last week. So today, I want to home in on just one of the aspects we looked at.