Everybody knows eating too much candy can make you sick. But if that candy was made by Mars, chances are the workers who packaged and distributed it also put their health at risk.
Latest Food and Agriculture Posts
October 26, 2020 12:44 PM EDT
October 9, 2020 10:07 AM EDT
Changes in agricultural zoning are a part of government that generally get very little attention, and are seldom seen as involving issues of racism and climate justice. But increasingly, states and counties across the country are seeing that questions of local land use and how we can prevent dangerous climate change are also matters of environmental justice.
El trabajo más difícil dentro del sector de la pesca no es pescar sino procesar el pescado durante una pandemia global
September 11, 2020 7:19 PM EDT
Las vacaciones en casa no existen para las personas que trabajan sin cesar para pescar, cultivar, procesar, empacar, transportar y distribuir los mariscos en Estados Unidos. Denominada inmediatamente como un servicio esencial, la industria pesquera cuenta con ingresos anuales de $244 mil millones, aporta 1,74 millones de puestos de trabajo y es el alma de los pueblos costeros a lo largo de EEUU, desde los puertos pintorescos de Nueva Inglaterra hasta las comunidades del Golfo y los puertos bulliciosos del Nordeste Pacífico y Alaska. Read more >
September 11, 2020 3:11 PM EDT
There is no such thing as a “staycation” for the people working tirelessly to fish, farm, process, package, transport, and distribute seafood in the United States. Immediately deemed an “essential service,” the $244 billion/year seafood industry supports 1.74 million jobs and is the heart and soul of seaside towns across the United States. Read more >
September 11, 2020 12:30 PM EDT
Speaking to UCS Food and Environment Program economist Rebecca Boehm, about Reviving the Dead Zone, a report released this summer that provides the first comprehensive assessment of the Gulf of Mexico dead zone’s economic impact, and warns the root problem—agricultural nutrient pollution—will likely worsen due to climate change. The dead zone causes as much as $2.4 billion in damage to fisheries and marine habitat every year, the report found, but there are proven ways to clean it up that would benefit farmers and the fishing industry alike. Read more >