Food and Agriculture

We need to fix our broken food system—and science can help us do it. UCS food experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.


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Latest Food and Agriculture Posts

Scientists to Senate: Reject Sam Clovis for USDA Science Post

, senior analyst, Food and Environment

For months, controversy has swirled around the Trump administration’s…shall we say…deeply flawed nominee for USDA chief scientist. A former business professor, talk radio host, and Trump campaign advisor, Sam Clovis has embraced unfounded conspiracy theories and espoused racist and homophobic views. And did I mention he has no scientific training whatsoever? It’s true. And while Secretary of Agriculture Sonny Perdue is standing by the nomination, thousands of the nation’s scientists are having none of it. Read more >

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Photo: Sarah Reinhardt

For This DC School, Every Month is Farm to School Month

, Food Systems & Health Analyst

It’s the end of October, which means National Farm to School Month is drawing to a close. But that doesn’t matter to the students at School Within School in northeast DC—for them, it’s always farm to school month. Read more >

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Photo: Cristie Guevara/public domain (BY CC0)

USDA Reorganization Sidelines Dietary Guidelines

, Food Systems & Health Analyst

Last month, Secretary of Agriculture Sonny Perdue announced a number of proposed changes to the organization of the vast federal department he oversees. While some of these changes may seem arcane, they will have real impacts on all of us. The proposed merger of two key nutrition programs is a case in point. Read more >

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U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) Soil Conservationist Garrett Duyck and David Brewer examine a soil sample on the Emerson Dell farm near The Dalles, OR. USDA NRCS photo by Ron Nichols.

Congress Could Help Farmers, Prevent Pollution, and Reduce Flood and Drought Damage. Will They?

, senior analyst, Food and Environment

The news lately has been full of Congressional battles—healthcare, the debt ceiling, and now tax “reform” (ahem)—and it’s starting to seem like Congress is only interested in blowing things up. But a huge legislative effort is gaining steam on Capitol Hill, one that is likely to have general bipartisan support, though you probably haven’t heard nearly as much about it. I’m talking about the next five-year Farm Bill—which really should be called the Food and Farm Bill, as it shapes that sprawling economic sector worth more than 5 percent of US GDP, and which Congress must reauthorize by September 30, 2018.

In this first of a series of posts on the 2018 Farm Bill, I look at how this legislation could do more to help farmers conserve their soil, deliver clean water, and even reduce the devastating impacts of floods and droughts, all of which would save taxpayers’ money. Read more >

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Pointless Delay to the Added Sugar Label Keeps Consumers in the Dark

, science and policy analyst, Center for Science and Democracy

In another frustrating example of undermining science-based protections, the FDA this morning proposed delaying compliance for revisions to the Nutrition Facts label. Read more >

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