Photo: UCS
Food and Agriculture
We need to fix our broken food system—and science can help. Our experts highlight solutions to ensure that every American has access to healthy, green, fair, affordable food.
Photo: UCS
Photo: USDA.
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Matt Liebman/Iowa State University
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Photo: USDA
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Photo: Lance Cheung/USDA
Before switching to no-till, farmer Gary Hula described the soil as having the consistency of flour. Just four years later and the structure and moisture in the soil is undeniable. Photo courtesy USDA/Flickr