Photo: Karen Perry Stillerman November 16, 2016 Food and Farm Progress to be Thankful For Karen Perry Stillerman Deputy Director
July 21, 2016 Why the Food Industry Can’t Stomach Transparency on Food Labels Genna Reed Former Director of Policy Analysis
June 3, 2016 Concerned Parents Dish on New Added Sugar Label Genna Reed Former Director of Policy Analysis
May 2, 2016 Sugar Cuts in Day Care Meals: A Public Health Victory Genna Reed Former Director of Policy Analysis
May 6, 2015 Added Sugar on the Nutrition Facts Label: Public Comments to the FDA Show Big Food Is Sour on Science Deborah Bailin Former contributor
March 25, 2015 2015 Dietary Guidelines for Americans: In Support of Limiting and Labeling Added Sugar Deborah Bailin Former contributor
February 19, 2015 Big Sugar Is Watching You: Four Ways the Food Industry Is Trying to Rig the Game Deborah Bailin Former contributor
February 3, 2015 Big Sugar Bad for Babies, CDC Scientists Say—but Food Industry Disagrees Deborah Bailin Former contributor
September 24, 2014 3 Ways of Looking at a Peanut Butter Sandwich—Or, the Challenge of Avoiding Added Sugar Deborah Bailin Former contributor
July 16, 2014 Too Many Food Companies Still Attack Science, Despite Push for Greater Transparency Aaron Huertas Former Contributor
July 1, 2014 Five Things Sugar Interests Get Wrong about FDA Added Sugars Labeling Gretchen Goldman Former Contributor
June 24, 2014 Added Sugar, Subtracted Science: A New Report and a Labeling Debate at the FDA Gretchen Goldman Former Contributor