The rapid spread of COVID-19, with confirmed US cases now nearing 100,000, is forcing the federal government to confront some stark realities. Notably, the pandemic has pulled back the curtain on the US food system and the millions of workers behind it—and in the process, has underscored the need for the basic rights many farm and food workers have been fighting for all along. Read more >
March 27, 2020 5:39 PM EDT
March 3, 2020 10:00 AM EDT
I spoke with UCS Science Network Member, Dr. Ursula Melissa Ruiz Vera, to hear more about her research regarding the impacts of elevated CO2 combined with increases in temperature on the photosynthesis, development, and productivity of today’s most important Midwest crops, soybeans and maize. Read more >
December 18, 2019 8:08 PM EDT
This blog post was co-authored by Shana Udvardy.
The year 2019 has been one of climate extremes.
A brutal Memorial Day weekend heat wave broke triple-digit records in many places, 6,000-plus wildfires burned nearly 200,000 acres in California, an “ultra-intense” Hurricane Dorian devastated the Bahamas (as well as other slow-moving destructive storms). To cap this, there were mind-boggling amounts of precipitation dumped on many parts of the United States. Among the hardest-hit areas were the Midwest and South-Central United States, which experienced record flooding that severely hurt agriculture there. Read more >
September 20, 2019 9:37 AM EDT
Each year, about 1.5 million people in the United States die from these diseases, and poor diet is a leading cause. As Americans, our individualistic mindset often causes us to quickly judge people, even ourselves, for the difficulty we experience trying to eat healthily. However, a close examination of the evidence shows that eating behaviors are strongly influenced by a disease-promoting food environment that is shaped more by corporate profit motives than it is based on our understanding of our neurobiology and nutritional needs. We have the power to reverse this trend and save lives. Read more >