agriculture


Photo: iStock.com//Alija

Vegetable Production in the US: Lots of Potatoes, More Kale, and Other Trends

, Economist

Vegetables—they’ve got me working overtime lately. That’s because my preschool-age daughter recently seems less than excited about these healthy foods. She’ll likely outgrow her (very common) picky-eater phase and enjoy vegetables. I hope.

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Map: USDA/NASS
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Why We Can’t Separate Justice and Sustainability in the Food System

, Scientist, Food and Environment

Most of us wish we could eat with the confidence that everything on our plate has a story we can feel good about, a story about taking care of both people and the environment. In the food system (as elsewhere) these twin issues, justice and sustainability, have often been talked about as if they were unrelated, independent problems with separate solutions. Read more >

USDA photo by Preston Keres
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Photo: US Department of Agriculture

Why Republican Farm Bill Negotiators Should Think Twice About Attacks on SNAP

, Food Systems & Health Analyst

This September, after Congress returns from its August recess, we can expect to see the first public meeting of the farm bill conference committee.

The committee—currently composed of a healthy 47 appointees (or “conferees”) from the House and nine from the Senate—will have the difficult task of reconciling two vastly different versions of the bill. The House bill received sharp criticism for its proposed changes to the Supplemental Nutrition Assistance Program (SNAP), including extreme and unjustified work requirements that would reduce or eliminate benefits for millions of people. The Senate, by contrast, passed a bipartisan bill that left the structure of SNAP largely intact and made additional investments in healthy and sustainable food systems.

Based on what we’ve seen so far, it wouldn’t surprise us if House Republican conferees continue to push for changes that will make it harder for people to access SNAP. But based on the data, this strategy seems pretty misguided.

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The World’s Population Hasn’t Grown Exponentially for at Least Half a Century

, scientific adviser, Climate and Energy

Recently I was looking at some data about world food production on the excellent Our World in Data site, and I discovered something very simple, but very surprising about the world’s population. We often hear (and I used to teach) about the threat of an exponentially growing population and the pressure it is supposed to be putting on our food supply and the natural resources that sustain it (land, water, nutrients, etc). But I found that the global population isn’t growing exponentially, and hasn’t been for at least half a century.

It has actually been growing in a simpler way than exponentially—in a straight line.

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Biofuels, if grown and processed correctly, can help contribute to emissions reductions.

You Might Be Wasting Food, Even If You’re Not Throwing It Away

, scientific adviser, Climate and Energy

An important part of the food waste problem remains unseen. It involves not the food that is thrown out because no one eats it—but the food we do eat. Read more >

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